Life's short, surround yourself with good people and only eat really good cookies!
01 Use good quality ingredients
02 Follow the recipe order
04 Don't over-mix dough
05 Remove from oven when barely brown
06 Let cool on pan for 5 minutes
03 Measure accurately
Use a good unbleached flour, a quality unsalted butter, and real vanilla extract.
Follow the instructions and the order of the ingredients.
Follow recipe order
Scrape flour, gently pack brown sugar, and accurately pour liquids.
Don't over-mix dough
When stirring don't whip too much air into the dough.
Remove from oven when barely brown
Avoid over-baking these cookies.
Let cool on the pan
The cookies will continue to cook on the baking sheet.