When it comes to comfort food, few dishes can match the hearty and soul-warming appeal of a well-crafted soup.

This kielbasa and white bean soup is a delicious blend of smoky kielbasa sausage, tender white beans, and a medley of vegetables, all simmered together in a creamy, savory broth.

This comforting soup is easy to make and is perfect for any season. #soupallyear

What Makes This Kielbasa and White Bean Soup so Tasty

The key to this soup’s incredible flavor lies in the combination of ingredients. The smoky richness of kielbasa sausage complements the mild and creamy nature of Great Northern white beans.

When paired with onions, carrots, and garlic, the result is a blend of savory and slightly sweet that works perfectly in this soup. The Worcestershire sauce adds depth, while the chicken broth and milk provide the creamy, savory base.

Looking for a slightly lighter soup? This Scottish Lentil Soup with Ham is the answer!

Here’s The Step-by-step Instructions to Making This Soup

Ingredients:

• 2 rings kielbasa sausage (12 ounces each, cut into 1/4 inch slices)
• 1 yellow onion (chopped)
• 2 carrots (peeled and chopped)
• 2 teaspoon minced garlic (or 2 cloves of garlic, chopped)
• 1/2 teaspoon sea salt
• 1/2 teaspoon pepper
• 1/4 cup flour
• 3 cups chicken broth
• 1 cup milk
• 2 tablespoon Worcestershire sauce
• 2 cans Great Northern white beans (drained and lightly rinsed)
• Parsley (for garnish)

Instructions:

1. In a large soup pot, cook the kielbasa slices over medium heat until they turn golden brown and release their smoky aroma. Remove the kielbasa and set it aside.
2. In the same pot, add the chopped onions, carrots, and garlic. Sauté them until they become tender and aromatic, about 5 minutes.
3. Sprinkle the flour over the vegetables and stir to create a roux, which will help thicken the soup.
4. Gradually add the chicken broth and milk, stirring constantly to avoid lumps. This will create a creamy and savory base for the soup.
5. Return the cooked kielbasa to the pot, and add Worcestershire sauce, sea salt, and pepper for seasoning.
6. Gently fold in the drained and rinsed Great Northern white beans, allowing them to absorb the flavors of the soup.
7. Simmer the soup for 20-25 minutes, stirring occasionally until it thickens and the flavors meld together beautifully.
8. Once the soup is ready, ladle it into bowls, garnish with fresh parsley, and serve piping hot.

Storing Kielbasa and White Bean Soup

If you have leftovers or want to prepare this soup in advance, it’s easy to store. Simply transfer the cooled soup into airtight containers and refrigerate for up to 4 days. For longer storage, you can freeze the soup for up to 3 months.

Dressing Up Your Soup

While this soup is incredibly delicious on its own, you can always experiment with toppings and side dishes to make it even more special. Here are some ideas:

• Crusty Bread: Serve your soup with a warm, crusty baguette or a slice of garlic bread for a delightful crunch and contrast in texture.
• Cheese: Grate some Parmesan, cheddar, or Gruyère cheese on top for an extra layer of richness.
• Fresh Herbs: Besides parsley, try garnishing with fresh thyme, rosemary, or chives for a burst of herbal freshness.
• Chili Flakes: Add a touch of heat with red pepper flakes if you prefer a spicier kick.
• Roasted Vegetables: Roasted Brussels sprouts or asparagus make for excellent side dishes that complement the soup’s flavors.
• Cornbread: A slice of sweet, crumbly cornbread is the perfect partner for this hearty soup. Its slightly sweet, buttery notes are a wonderful contrast to the savory richness of the soup.
• Fresh Green Salad: Balance the richness of the soup with a crisp, fresh green salad. A mix of leafy greens, cherry tomatoes, cucumber, and a zesty vinaigrette will add a refreshing touch to your meal.

Kielbasa and white bean soup is a hearty and flavorful soup that’s perfect for any occasion all year long. Its rich combination of ingredients, straightforward and easy preparation make it a go-to recipe for busy weeknights or chilly weekend afternoons alike.