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Homestyle Chocolate Chip Cookies
A thick and hearty homestyle chocolate chip cookie that's loaded with chocolate chips. You'll love how easy and reliable this everyday recipe is.
Course
Sweets & Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Servings
14
cookies
Calories
164
kcal
Author
Kristine Underwood
Ingredients
▢
1/2
cup
unsalted butter, room temperature
▢
1/4
cup
sugar
▢
1/2
cup
brown sugar
▢
1
tsp
milk
▢
1
tsp
vanilla extract
▢
1
egg
▢
1/2
tsp
baking soda
▢
1/2
tsp
sea salt
▢
1½
cups
flour
▢
3/4
cup
chocolate chips, semi-sweet
US Customary
-
Metric
Instructions
Preheat oven to 350 degrees and line two
baking sheets
with parchment paper.
In large bowl, cream butter, sugar, and brown sugar together with an electric mixer for 2-3 minutes until smooth, light and fluffy.
1/2 cup unsalted butter, room temperature,
1/4 cup sugar,
1/2 cup brown sugar
Add milk, vanilla extract, and egg and mix for an additional minute.
1 tsp milk,
1 tsp vanilla extract,
1 egg
In a separate bowl, whisk the flour, baking soda, and sea salt together.
1/2 tsp baking soda,
1½ cups flour,
1/2 tsp sea salt
Add flour mixture, half at a time, stirring with a rubber spatula until just combined.
Fold in chocolate chips.
3/4 cup chocolate chips, semi-sweet
Using a
3 TBS cookie scoop
, scoop dough onto a lined baking sheet, 2 inches apart.
Bake for 11-12 minutes, rotating the pan halfway through. Cookies will be just barely brown on the bottom and may not look done. Do not over-bake.
Allow cookies to cool on the baking sheet for 2-3 minutes before transferring to a wire rack to cool completely.
Store cookies in an airtight container for up to 5 days or freeze for up to 3 months.
Notes
Make sure to read the
cookie baking tips
to get answers to common questions about baking cookies.
Nutrition
Serving:
1
cookie
|
Calories:
164
kcal
|
Carbohydrates:
20.5
g
|
Protein:
1.8
g
|
Fat:
8.5
g
|
Saturated Fat:
5.4
g
|
Cholesterol:
27
mg
|
Sodium:
150
mg
|
Potassium:
53
mg
|
Fiber:
0.5
g
|
Sugar:
13.9
g
|
Calcium:
20
mg
|
Iron:
0.7
mg