The Blog
How to Use Leftovers (Without Feeling Like You’re Eating Leftovers)
Let me just say it, I used to be firmly anti-leftovers. Not in theory though. In theory, I loved the idea. Save money, save…
Ground Beef Stroganoff With Egg Noodles
I didn’t grow up eating beef stroganoff made with steak, and honestly, I’ve never… Actually, the truth is, I didn’t grow up eating beef…
Homemade Honey Granola
There’s a difference between granola you make because you should, and granola you make because you want to eat it. This homemade honey granola…
Homemaking Tips I Come Back to When My House Feels Out of Control
I’m just going to say it. I like things a certain way. Not in a scary way (at least I don’t think so, haha),…
Old-Fashioned Chicken and Rice
There are dinners you plan heavily, and dinners you fall back on. This is very much the second kind. This old-fashioned chicken and rice…
Strawberry Chia Seed Jam
I don’t know if you’ve noticed, but I’ve become quite the chia seed jam connoisseur lately. It started with one recipe, the raspberry jam,…
Easy Lemon Sugar Cookies
There’s a lemon tree out back that has clearly decided this is its year. Every time I go outside, there are more lemons. Not…
What We Eat in a Week (Easy Dinners I Make on Repeat)
If I’m being honest, dinnertime looks pretty similar week to week around here (in the best possible way, of course). This is more or…
Blueberry Chia Seed Jam
There’s something about making your own jam that feels a little unnecessary…until you do it. Then suddenly you’re standing in your kitchen, spoon in…
Old-Fashioned Biscuits and Gravy
There’s something about a weekend morning that calls for a real breakfast. Not toast, not something out of a shaker bottle, something you actually…