The Blog
Small-Batch Blondies
I think blondies are wildly underrated. Brownies tend to get all the attention, meanwhile blondies are over here quietly tasting like butter, brown sugar,…
What I Use to Make My Pantry Look (and Work) Better
My pantry is not a Pinterest pantry. I want to say that upfront, before you get any wild ideas. It’s not full of matching…
Cheesy Ground Beef and Rice Skillet
I don’t know about you, but some nights just feel like a “what’s the easiest thing I can make without creating a huge mess?”…
Thick and Chewy Oatmeal Cookies
Sometimes baking crushes my soul. There’s a very specific kind of disappointment that comes with baking cookies that spread into thin little pancakes. You…
Easy Ground Beef Teriyaki
I’ve reached the point in my life where if dinner can happen in one pan and everybody willingly eats it, I consider that a…
Easy Cinnamon Coffee Cake (Bakery-Style)
I woke up today with a hankering for coffee cake (did I really just say hankering?). Anyway, I was thinking…nothing fancy, nothing layered, and…
My Go-To Easy Dinners (The Ones I Make On Repeat)
I don’t know what it is about figuring out what to do with chicken or beef every single night of my life, but it’s…
Ground Beef Stroganoff With Egg Noodles
I didn’t grow up eating beef stroganoff made with steak, and honestly, I’ve never… Actually, the truth is, I didn’t grow up eating beef…
How to Use Leftovers (Without Feeling Like You’re Eating Leftovers)
Let me just say it, I used to be firmly anti-leftovers. Not in theory though. In theory, I loved the idea. Save money, save…
Homemade Honey Granola
There’s a difference between granola you make because you should, and granola you make because you want to eat it. This homemade honey granola…
