Simple Sprinkle Cookies
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With Valentine’s Day just around the corner, it’s time to start thinking about all things related to love. And what better way to do that than with some red, and pink, and white simple sprinkle cookies?
You’re going to love the sweet-vanilla-buttery-goodness that are these festive little sugar cookies cookies. With their crisp edges and soft centers, these cookies are the perfect treat to sweeten up your Valentine’s Day.
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First Things First, The Ingredients
- 1/2 cup unsalted butter
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 3/4 cup flour
- 1/2 tsp baking soda
- 1/2 tsp sea salt
- A variety of sprinkles
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Now, The Fun Part – Making Simple Sprinkle Cookies
- Preheat your oven to 350 degrees Fahrenheit and line three baking sheets with parchment paper. This will ensure your cookies bake evenly and prevent any sticking mishaps.
- In a medium-sized bowl, cream together the butter and sugar until light and fluffy. You can use an electric mixer on medium speed for about 2 minutes. That should do it.
- Next, beat in the egg and vanilla extract, and mix for an additional minute. This step adds richness and flavor to the cookie dough – that vanilla, buttery goodness.
- Now, it’s time to incorporate the dry ingredients. Add the flour, baking soda, and salt to the bowl, and mix until just combined. Be careful not to over-mix here – we want our cookies to be tender and delicate.
- Using a 3 tablespoon cookie scoop, portion out the dough and gently roll the tops of each cookie in sprinkles. I like to use several different colors so the cookies coordinate, but aren’t all identical.
- Place the sprinkled cookies on the lined baking sheets, making sure to leave a couple of inches of space between each cookie to allow for some spreading during baking.
- Pop those little babies into the oven and bake for about 10 minutes, rotating the pans halfway through to ensure even baking.
- Once baked to golden perfection, let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. This step is crucial for achieving the perfect texture – crispy on the outside, soft on the inside.
- Now, all that’s left to do is indulge in these sprinkle cookies.
Tips
- Use room temperature ingredients: Ensure that your butter and eggs are at room temperature before incorporating them into your cookie dough. Room temperature ingredients blend more easily and evenly, resulting in a smoother dough texture and better cookie consistency.
- Measure ingredients accurately: Precision is key when it comes to baking. Use proper measuring techniques, such as using a kitchen scale or fluffing, scooping, and leveling off dry ingredients with a straight edge, to ensure that you add the correct amount of each ingredient. Even small variations in measurements (especially flour) can affect the final outcome of your cookies.
- Don’t over-mix the dough: Over-mixing the cookie dough can lead to tough and dense cookies. Mix the ingredients until just combined, being careful not to overwork the dough. Stop mixing as soon as there are no more streaks of flour visible. This will help maintain a tender and soft texture in your finished cookies.
The Cookie Details
But why are these sprinkle cookies so darn good, you ask? Well, it’s simple – they’re a combination of buttery, sweet, and crunchy goodness. The buttery dough provides the perfect canvas for the sweetness of the sugar and vanilla, while the sprinkles add a playful crunch and burst of color.
Plus, they’re an incredibly versatile cookie – you can customize them with different extracts and sprinkle combinations to suit any season or holiday. They’re really the best.
Questions About This Recipe
This Valentine’s Day, why not treat yourself and your loved ones to a batch (or two) of these simple sprinkle cookies? Whether you’re celebrating the day of love with friends, family, or that special someone (bow-chicka-wow-wow), these pretty little cookies are sure to make the occasion even more sweet. Now, let’s get sprinkling!
Simple Sprinkle Cookies
Ingredients
- 1/2 cup unsalted butter (room temperature)
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 3/4 cup flour (unbleached)
- 1/2 tsp baking soda
- 1/2 tsp sea salt
- A variety of sprinkles (for rolling)
Instructions
- Preheat oven to 350 degrees and line three baking sheets with parchment paper.
- In a medium size bowl, cream butter and sugar together with an electric mixer on medium speed for 2 minutes, until light and fluffy.1/2 cup unsalted butter, 1 cup sugar
- Beat in egg and vanilla extract and mix for an additional minute.1 egg, 1 tsp vanilla extract
- Add the flour, baking soda, and salt to the bowl and mix until just combined.1 3/4 cup flour, 1/2 tsp baking soda, 1/2 tsp sea salt
- Using a 3 TBS cookie scoop, scoop dough and gently roll the tops of each cooke in sprinkles and coat generously. Place sprinkled cookies on lined baking sheets, 2 inches apart to allow for some spreading.A variety of sprinkles
- Bake for 10 minutes, rotating the pan halfway through to ensure even baking.
- Let cookies cool on the cookie sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cookies in airtight container for 3-5 days or freeze for up to 3 months.
Notes
Nutrition
Tagged:
- Cookies
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- Oven
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- Spring
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- Summer
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- Valentine's Day
These cookies are THE best. Truly. They’re easy to make and are so cute. I did as you suggested and used a bunch of different sprinkles. Love how they came out. They taste amazing too!
Aw yay! Thank you so much Tracee, I love that you loved them! Such a great everyday recipe and they always turn out great. Thanks for the feedback!
These sprinkle cookies came out perfect! I really love that you can use this recipe for any holiday.
I’m so glad to hear it, Lauren! Oh my gosh, me too – they’re really the best for that and since you can make a batch so quickly, it’s not even a big deal to make cookies for every single holiday. Haha!
It’s hard to beat a really good sugar cookie, and these are absolutely incredible! The pink and red sprinkles are so cute, and I might even change up the sprinkle colors to make these for St. Patrick’s Day too!
Thank you so much! I love it, Nathan. I might too, and then probably every holiday after that! I’m really glad you enjoyed the cookies. 🙂
I made these with my kids this afternoon and they loved them! The sprinkles were such a fun touch!
Yay! This makes me so happy Tayler! Happy Valentine’s Day.
I love how simple these are, and they’re really good! I’ll probably need to make some more before Valentine’s Day!
Hahahaha! I love it so much. You and me both, Vanessa. I can’t quit eating them. 🤭
These were so good! My kids had a blast making these!
Hey Kelley! I’m so glad to hear it and that you loved the cookies! Happy baking!