Question 1

Can I use quick-cooking oats instead of rolled oats?

Accepted Answer

Yes. You'll need to reduce the cooking time to 4-5 minutes and the oatmeal will have a less chewy texture.

Question 2

Can I use frozen strawberries instead of fresh?

Accepted Answer

Yes. Just thaw and drain them before adding them to the oatmeal to prevent excess water from making the oatmeal too runny.

Question 3

Can I omit the Greek yogurt?

Accepted Answer

Yes. The oatmeal will still be delicious and creamy, though the Greek yogurt adds extra creaminess and a slight tang that pairs really well with the strawberries. If you skip it, consider adding a bit more milk to achieve an extra creamy consistency.

Question 4

Can I use all milk instead of milk and water or vice versa?

Accepted Answer

Yes, you can. Using only milk to make oatmeal on the stove makes it much thicker and stickier though, so keep that in mind.

Using all water will yield a slightly less creamy oatmeal, but it will work just fine.

Question 5

Can I make this oatmeal ahead of time?

Accepted Answer

Absolutely! You can store it in the refrigerator for 3-4 days. Reheat it on the stove or in the microwave, but remember to add a splash of milk or water to loosen it back up.

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