If you’re a Mexican food lover, but don’t always have the time to cook it, you’re going to love this deliciously simple beef burrito casserole. It’s made on the stovetop and only takes about half an hour.

The casserole is made with seasoned beef, fluffy rice, beans, and salsa, all covered in melted cheddar cheese. Top it with crisp lettuce, creamy avocado, and a dollop of sour cream for a comforting and well-balanced dinner.

The Everyday Ingredients You’ll Need

• Lean ground beef
• Yellow onion 
• Taco seasoning
• Minced garlic
• Salt and pepper
• Beef broth
• Rice
• Canned beans
• Tomato sauce
• Salsa
• Shredded cheese

How to Make Beef Burrito Casserole

Cooking up this beef burrito casserole is as simple as it gets, making it a go-to option for lazy, I mean, busy nights.

1. Start by browning a pound of lean ground beef and diced yellow onion in a large Dutch oven over medium-high heat. Break up the meat as it cooks.
2. Once the beef is browned to perfection, toss in a teaspoon of minced garlic (or a clove if you’re feeling fancy). Sauté it for an additional minute.

1. Now, it’s time to spice it up. Add the taco seasoning, sea salt, and pepper. Sprinkle them into the mix and stir it up well.
2. Next, pour in the beef broth, followed by rinsed and drained beans (black or pinto), tomato sauce, and salsa. Give it a good stir, and let it come to a boil.

1. Once it’s really bubbling, add the rice. Then cover the pot, lower the heat, and let it all simmer together for about 20 minutes, stirring occasionally so it doesn’t stick to the bottom. This allows the rice to soak up all those yummy juices.
2. Just before serving, sprinkle the cheese over the top, cover the pot and let it get all nice and melty. Then, it’s ready to top and serve.

Topping It Right

And speaking of topping…as any burrito aficionado (like myself) will tell you, the toppings are what take a good Mexican dish to greatness. Scoop the beef burrito casserole into bowls, and here’s where the fun begins – top it to your heart’s content.

• Shredded lettuce is my favorite choice. It adds a refreshing crunch.
• Diced avocado second, bringing that creamy texture.
• And dollop of sour cream or Greek yogurt third, for that perfect tang.
• Some people in my house prefer to add tons of extra cheese too, so keep that handy.

Beef Burrito Casserole is Comfort Food at its Finest

Now, let’s talk about why this beef burrito casserole is the ultimate comfort food. It’s not just the warm, hearty flavors or the easy preparation; it’s the way it soothes your soul with each bite. The combination of seasoned beef, fluffy rice, and the medley of toppings creates a dish that feels like home.

And if you’re one of those people who just can’t live without a tortilla (no judgement here) when eating Mexican food, consider rolling a heaping portion of this “casserole” up in a burrito size tortilla before topping it with lettuce, avocado, and sour cream. #arealburrito

Storing and Freezing Tips

What if you find yourself with leftovers? Fear not! Beef burrito casserole is just as good reheated and it makes for some great meal prep style lunches too. Store it in an airtight container in the refrigerator for up to four days, and when you’re ready for round two, a quick zap in the microwave will bring back that fresh-from-the-stove taste.

And if you’re a plan ahead kind of person, this casserole freezes like a dream too. Portion it into freezer-safe containers, and it’ll be your secret weapon on those hectic days when cooking is the last thing on your mind. Just thaw it out in the refrigerator overnight and then reheat on the stovetop or in the oven or microwave for a quick and satisfying meal up to three months down the road.

This tasty beef burrito casserole offers a practical and flavorful solution to dinnertime. With its simple preparation, versatile ingredients, and the option to make it ahead, this dish will become a comfort food favorite.

So, let’s do this, my friends. Gather your ingredients, get cooking, and indulge in the heartiness of this flavorful beef burrito casserole.