Whole Wheat Pumpkin Waffles
Nothing says good morning like these small-batch whole wheat pumpkin waffles! They’re sure to get you up and out of bed early!
Long story short, my little coroner of the blog world is super safe; now under strict lock and key.
I could have let this experience steal my love for blogging, photographing, and sharing, but I refused to! In fact, I fought back, and the very day I found out about all this, I baked (to relieve stress, of course) and photographed three new recipes! One of which was this recipe for small-batch whole wheat pumpkin waffles. The world needs them!
You’ll only get about 4 regular size waffles out of this recipe, so you may need to double it if you need a few more, which is actually a pretty good idea; make more. I made extra and then threw them in the freezer for the weekdays – worked like a charm. Best. Breakfast. Ever.
Whole Wheat Pumpkin Waffles
Ingredients
- 3/4 cup white whole wheat flour
- 1/4 cup cornstarch
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp sea salt
- 3/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/2 cup pumpkin puree
- 1/2 cup milk
- 1 egg
- 1 tsp vanilla
- 3 TBS melted butter
- 1 TBS honey
Instructions
- Preheat waffle maker.
- In a large bowl whisk together the flour, cornstarch, baking powder, baking soda, salt and spices until mixed well.
- Add pumpkin puree, milk, egg, vanilla, and melted butter and stir.
- Let batter rest for 10 minutes.
- Spray waffle iron with coconut oil spray and cook waffles according to the directions until golden brown.
- Serve with fresh whipped cream and pecans or pure maple syrup.
Notes
Nutrition
Try these other fall breakfast ideas too! I think you’ll love this pumpkin French toast or this pumpkin pie oatmeal.
About Kristine
Kristine is a self-taught cookie baker and photographer. She's passionate about finding time for everything and making baking, crafting and homemaking simple. More...
How perfect are these for a fall morning! Wish I had a waffle maker now! 😀
Thank you so much Jessica! How do you not have a waffle maker? 🙂
Oh these whole wheat pumpkin waffles look so amazing. I need to get these on my weekend menu for sure!
Thank you so much, Patty! They are absolutely positively perfect this time of year. Happy weekending!
I”m so glad I found this recipe. Whole wheat waffles are so much healthier and since you turned them into pumpkin waffles I am really happy about it. Thanks!
Thank you so much, Ginny! I hope you enjoy the waffles. 🙂
I love waffles and I love pumpkin spice, I will have to get a waffle iron so I can make this asap. This has to be practically nothing since it has whole wheat in it and pumpkin? Thank you for sharing.
I totally agree Luci! Gimme pumpkin everything! Hope you like the waffles!
Ooooh, I really really want to be woken up to a weekend breakfast in bed with these pumpkin waffles! (A girl can dream;..)
Right, Kate? Is there anything better than breakfast in bed? 😉
Such a fabulous fall breakfast! I love pumpkin anything!
Thank you so much, Cynthia! Me too! This is my favorite season. 🙂
YUM! I’m not sure which I love more, the pumpkin waffles or the fluffy whipped cream!
Haha, that’s a valid point Rebecca! The whipped cream might be my favorite part! 😉
I am so happy that pumpkin season is upon us! These pumpkin waffles looks delicious and I have got to try these.
Me too Luci! I’m a fan of everything pumpkin! Thank you so much, I hope you enjoy them!
We LOVE waffles and usually try to make them whole grain. Gotta try your pumpkin version very soon here. Pinned so I don’t forget 😉
Oh man, us too! I hope you enjoy them. Happy weekend!
This waffle would go perfect with Nutella as well
Heck yes it would! That sounds delicious!