This post contains affiliate links and we make a small commission for purchases made using these links.
Nothing says good morning like these small-batch whole wheat pumpkin waffles! They’re sure to get you up and out of bed early!
Last week was a doozy in my blog world. I found out that tons of my original photos (including the ones of Mad and Bee from my about pages) were stolen and published on fradulent stock photo site for download. While I wanted to fly off the handle (because, my babies!), I managed to keep my cool and just handle it.
Long story short, my little coroner of the blog world is super safe; now under strict lock and key.
I could have let this experience steal my love for blogging, photographing, and sharing, but I refused to! In fact, I fought back, and the very day I found out about all this, I baked (to relieve stress, of course) and photographed three new recipes! One of which was this recipe for small-batch whole wheat pumpkin waffles. The world needs them!
Now, moving on to breakfast talk! This little waffle recipe is the bomb; it’s super duper easy to whip up and you only need one bowl. You just whisk the dry ingredients together, add the wet ingredients, let it rest for a few minutes, and then it’s waffle time!
You’ll only get about 4 regular size waffles out of this recipe, so you may need to double it if you need a few more, which is actually a pretty good idea; make more. I made extra and then threw them in the freezer for the weekdays – worked like a charm. Best. Breakfast. Ever.
And the waffles, you guys; the waffles are crispy, and light, and fluffy, and spicy. In a word, they are…YUM! I’ve always been a traditional waffle with syrup kinda gal, but when I tried these with the fresh whipped cream and chopped pecans on top, that was it; I was forever changed. I personally don’t think you even need syurp for these whole what pumpkin waffles, but I’ll let you be the judge of that.
More Tasty Breakfast Ideas
download our free
Meal Planner & Grocery List
dinner made easy
Whole Wheat Pumpkin Waffles
Ingredients
- 3/4 cup white whole wheat flour
- 1/4 cup cornstarch
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp sea salt
- 3/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/2 cup pumpkin puree
- 1/2 cup milk
- 1 egg
- 1 tsp vanilla
- 3 TBS melted butter
- 1 TBS honey
Instructions
- Preheat waffle maker.
- In a large bowl whisk together the flour, cornstarch, baking powder, baking soda, salt and spices until mixed well.
- Add pumpkin puree, milk, egg, vanilla, and melted butter and stir.
- Let batter rest for 10 minutes.
- Spray waffle iron with coconut oil spray and cook waffles according to the directions until golden brown.
- Serve with fresh whipped cream and pecans or pure maple syrup.
Notes
Nutrition
Tagged:
- 30 Minute
- /
- Fall
- /
- Small-Batch
- /
- Summer
- /
- Winter
How perfect are these for a fall morning! Wish I had a waffle maker now! 😀
Thank you so much Jessica! How do you not have a waffle maker? 🙂
Oh these whole wheat pumpkin waffles look so amazing. I need to get these on my weekend menu for sure!
Thank you so much, Patty! They are absolutely positively perfect this time of year. Happy weekending!
I”m so glad I found this recipe. Whole wheat waffles are so much healthier and since you turned them into pumpkin waffles I am really happy about it. Thanks!
Thank you so much, Ginny! I hope you enjoy the waffles. 🙂
I love waffles and I love pumpkin spice, I will have to get a waffle iron so I can make this asap. This has to be practically nothing since it has whole wheat in it and pumpkin? Thank you for sharing.
I totally agree Luci! Gimme pumpkin everything! Hope you like the waffles!
Ooooh, I really really want to be woken up to a weekend breakfast in bed with these pumpkin waffles! (A girl can dream;..)
Right, Kate? Is there anything better than breakfast in bed? 😉
Such a fabulous fall breakfast! I love pumpkin anything!
Thank you so much, Cynthia! Me too! This is my favorite season. 🙂
YUM! I’m not sure which I love more, the pumpkin waffles or the fluffy whipped cream!
Haha, that’s a valid point Rebecca! The whipped cream might be my favorite part! 😉
I am so happy that pumpkin season is upon us! These pumpkin waffles looks delicious and I have got to try these.
Me too Luci! I’m a fan of everything pumpkin! Thank you so much, I hope you enjoy them!
We LOVE waffles and usually try to make them whole grain. Gotta try your pumpkin version very soon here. Pinned so I don’t forget 😉
Oh man, us too! I hope you enjoy them. Happy weekend!
This waffle would go perfect with Nutella as well
Heck yes it would! That sounds delicious!
These waffles turned out perfectly – crispy on the outside, fluffy on the inside, and were packed with pumpkin flavor! It was a great weekend breakfast for my family!
Thank you so much, Anjali! This is what I love to hear, so glad you enjoyed them!