Perfect Whipped Cream
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So I was perusing my site to create a list of recipes I need or want to add and I was shocked to see that i hadn’t shared how I make my light and fluffy, real whipped cream to go on whatever yummy little treat you have in mind! And seriously, there is nothing better than the perfect homemade whipped cream to top off hot cocoa, or apple pie, or strawberry shortcake, or fruit…shall i go on?
Okay, to get to the point here, this is the only recipe I use for whipped cream and it comes out perfect every time. Light and sweet. Once you start making your own whipped cream, you will never go back to buying store-bought again! And because it can be ‘whipped’ up (haha, pun totally intended!) in like 5 minutes, you’d be crazy not to make it every time.
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Perfect Whipped Cream
Instructions
- Place a medium bowl or bowl of stand mixer in the refrigerator for 10 minutes.
- Pour whipping cream, vanilla, and maple syrup into chilled bowl and stir to combine.
- Whip mixture for 2-3 minutes until stiff peaks form, scraping down the sides as needed.
- Can be stored for up to 1 day, but is best served the day it is made.
Nutrition
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SO HAPPY TO HAVE FOUND THIS SITE ITS GREAT ITS INFORMATIVE AND SO REAL THANKS AGAIN !!!!! ❤️
Hi Geri! I’m so glad you did too! thanks for stopping to comment and say hello! have a great day! 🙂
Totally going to try out this recipe! Looks so yummy and fluffy!!