Pumpkin Pie Oatmeal

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This pumpkin pie oatmeal is the perfect quick and easy fall breakfast!

Quick and easy overnight or stovetop pumpkin pie oatmeal. Eat it hot or cold, it's perfect for crisp fall mornings! I’m not the only one who’s crazy for pumpkin already…right? Haha, no really, I’ve been on Pinterest a lot this week and it’s flooded with pumpkin stuff, so I know I’m not!

Every year about this time, I dig out my winter recipe stash. You know the ones, the chills, casseroles, soups, and of course, all of the pumpkin recipes! I love the excitement of a new season and the food!

Quick and easy overnight pumpkin pie oatmeal. Eat it hot or cold, it's perfect for crisp fall mornings! One of our favorite recipes from this stash is my pumpkin pie oatmeal. I only make it from September until December, so it’s a real treat! In the past, I’ve made it like traditional oatmeal, in a pot on the stove, but this year I decided to try something different. A refrigerator (or overnight) version!

It’s so quick and easy to make oatmeal this way, just combine all of the ingredients in a bowl and mix well. Then pour into a jar or container of choice and refrigerate.

Quick and easy overnight pumpkin pie oatmeal. Eat it hot or cold, it's perfect for crisp fall mornings! If you’re looking for a little treat for breakfast, without actually eating pie that is, this pumpkin pie oatmeal is your answer! Warm or cold, topped with half and half and some chopped pecans or a drizzle of maple syrup, it officially tastes like fall!

Quick and easy overnight or stovetop pumpkin pie oatmeal. Eat it hot or cold, it's perfect for crisp fall mornings!

Pumpkin Pie Oatmeal

Two servings of pumpkin pie oatmeal perfect for grab-and-go breakfast on a busy fall morning.
4.91 from 10 votes
Print Pin
Course: Breakfast & Brunch
Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2 jars
Calories: 167kcal
Author: Kristine

Ingredients

  • 1 cup rolled oats
  • 3/4 cup milk
  • 3/4 cup water
  • 1/4 cup fresh pumpkin puree
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp vanilla extract
  • 1/8 tsp sea salt

Instructions

For overnight oats:
  • In a medium bowl combine all ingredients and stir to mix well.
  • Pour into two half-pint jars or one pint size jar and refrigerate at least 1 hour or overnight.
  • Serve cold or warm slightly in the microwave or on the stove.
  • Top with half and half, chopped pecans, or a drizzle of maple syrup.

For stovetop oats:
  • In a medium saucepan, mix all ingredients and cook over medium heat until oats are tender, stirring occasionally (about 5 minutes).
  • Top with half and half, chopped pecans, or a drizzle of maple syrup.
Nutrition
Serving: 1jar | Calories: 167kcal | Carbohydrates: 31.8g | Protein: 4.9g | Fat: 2.7g | Saturated Fat: 1g | Sodium: 35mg | Fiber: 2.6g | Sugar: 15.4g
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Get your pumpkin on with these pumpkin recipes!


Kristine Underwood standing in her kitchen with her dog.

About Kristine

Kristine is a self-taught cookie baker and photographer. She's passionate about finding time for everything and making baking, crafting and homemaking simple. More...

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21 Comments

  1. Such great looking oatmeal! Love the addition of pumpkin and fall flavors. Definitely a great way to start the day.

  2. I love fixing my oatmeal like this. Love a good pumpkin recipe for breakfast, it is so cozy and comforting.

  3. Yum!! I make overnight pumpkin oatmeal with steel cut oats in the slow cooker. I need to try the refrigerator version with rolled oats!

  4. This looks and sounds so delicious. Love that cute little dish too!