This pumpkin pie oatmeal is the perfect spiced breakfast for chilly (or not so chilly – hey Arizonans!) autumn mornings. Whether you’re a morning person or not, this oatmeal is sure to make you jump out of bed with excitement.

Pumpkin pie oatmeal is not just any oatmeal though; it’s a cozy, flavorful, and nutritious breakfast option that can be prepared either on the stove or as overnight oats. Everything about this breakfast is warm and comforting. You’re going to love it.

Stovetop Pumpkin Pie Oatmeal

• 1 cup old-fashioned oats
• 2 cups milk (dairy or non-dairy)
• 1/2 cup canned pumpkin puree
• 2 TBS brown sugar
• 1/2 tsp pumpkin pie spice
• 1 tsp vanilla extract
• 1/4 tsp sea salt
• Toppings: Chopped pecans, a dollop of Greek yogurt, and a drizzle of maple syrup.

Overnight Pumpkin Pie Oats:

• 1 cup old-fashioned oats
• 1 cup milk (dairy or non-dairy)
• 1/2 cup canned pumpkin puree
• 2 TBS brown sugar
• 1/2 tsp pumpkin pie spice
• 1 tsp vanilla extract
• 1/4 sea salt
• Toppings: Sliced bananas, chopped walnuts, and a sprinkle of cinnamon.

How To NOT Cook It (haha)

1. In a medium size bowl combine oats, milk, pumpkin puree, brown sugar, pumpkin pie spice, vanilla extract, and sea salt and stir.
2. Pour the oats equally into two mason jars and give them a good shake until the ingredients are well combined.
3. Refrigerate overnight (or at least for 4 hours).
4. In the morning, give the oats a quick stir and top with sliced bananas, chopped walnuts, and a sprinkle of cinnamon.

For those mornings when you’re in a rush or simply want a no-fuss breakfast, overnight oats are a lifesaver. The beauty of overnight oats is that you can prepare them the night before and wake up to a ready-to-eat, creamy, and flavorful breakfast.

A Taste of Comfort and Nutrition

Whether you opt for the stovetop version, which fills your kitchen with warm, autumnal scents, or the convenient overnight oats, pumpkin pie oatmeal is a breakfast treat that will have you craving it all year round (and that’s not a bad thig). It’s not just delicious; it’s packed with nutrients like fiber, vitamins, and minerals, making it a wholesome way to start your day.

So, next time you’re pondering your breakfast options, consider making pumpkin pie oatmeal. It’s a delightful reminder that fall is here, and it’s time to savor every delicious moment of it. Get ready to fall in love with breakfast all over again, my friends.

Must-try pumpkin recipes for you

• Pumpkin Snickerdoodles
• Pumpkin French Toast
• Libby’s Pumpkin Muffins
• Classic Pumpkin Soup

Pumpkin Pie Oatmeal

By: Kristine Underwood

Indulge in the warm and cozy flavors of fall with this pumpkin pie oatmeal. This comforting breakfast can be prepared two ways: on the stovetop or as overnight oats for a fuss-free morning. Either way this pumpkin pie oatmeal is a creamy, spiced, and nutrient-rich breakfast that captures the essence of fall in every spoonful.

5 from 10 votes

Cook ModePrevent your screen from going dark

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Breakfast & Brunch

Cuisine American

Servings 2 servings

Calories 227 kcal

ingredients

 

US CustomaryMetric

 

1x2x3x

For stovetop oats:

• 1 cup rolled oats
• 2 cups milk (any kind or dairy-free)
• 1/2 cup pumpkin puree (not pumpkin pie filling)
• 2 TBS brown sugar
• 1/2 tsp pumpkin pie spice
• 1 tsp vanilla extract
• 1/4 tsp sea salt
• chopped pecans, Greek yogurt, and maple syrup (for topping)

For overnight oats:

• 1 cup rolled oats
• 1 cup milk (any kind or dairy-free)
• 1/2 cup pumpkin puree (not pumpkin pie filling)
• 2 TBS brown sugar
• 1/2 tsp pumpkin pie spice
• 1 tsp vanilla extract
• 1/4 tsp sea salt
• banana, walnuts, and cinnamon (for topping)

INSTRUCTIONS

For stovetop oats:

• In a medium saucepan, mix all ingredients and cook over medium heat until oats are tender, stirring occasionally (5-10 minutes).
  1 cup rolled oats, 2 cups milk, 1/2 cup pumpkin puree, 2 TBS brown sugar, 1/2 tsp pumpkin pie spice, 1 tsp vanilla extract, 1/4 tsp sea salt
• Top with milk, chopped pecans, and a drizzle of maple syrup.
  chopped pecans, Greek yogurt, and maple syrup

For overnight oats:

• In a medium bowl combine all ingredients and stir to mix well.
  1 cup rolled oats, 1 cup milk, 1/2 cup pumpkin puree, 2 TBS brown sugar, 1/2 tsp pumpkin pie spice, 1 tsp vanilla extract, 1/4 tsp sea salt
• Pour into two half-pint jars or one pint size jar and refrigerate at least 4 hours or overnight.
• Serve cold or warm slightly in the microwave.
• Top with milk, sliced banana, walnuts, and cinnamon.
  banana, walnuts, and cinnamon

Notes

*The nutritional information does not include toppings. It is only for the prepared oatmeal.

Nutrition

Serving: 1 servingCalories: 227kcalCarbohydrates: 35gProtein: 9gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 334mgPotassium: 353mgFiber: 5gSugar: 6gVitamin A: 4916IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Tried this recipe?Let us know how it was