Pork Roast with Applesauce
This is a great weeknight meal because it requires only a few ingredients and very little attention (love, love, love it!). It also happens to be one of my favorites because it can be used for a pork sirloin tip roast or pork tenderloin and either way, it’s knock your socks off good!
After about 6 hours, you end up with an incredibly moist and tender pork roast (or tenderloin) that’s perfectly complimented by the sweet, slightly tangy applesauce. I usually serve this with roasted red potatoes and a vegetable of choice, but it’s very versatile! It’s a family friendly, very hearty meal.
Pork Roast with Applesauce
Ingredients
- 1 pork sirloin tip roast
- 1 onion
- 1 cup applesauce
- 2 cups chicken broth
- 2 TBS balsamic vinegar
for the rub
- 1/2 tsp cinnamon
- 1/2 tsp pepper
- 1 tsp Herbs de Provence
- 1 tsp salt
- 1 tsp granulated garlic
Instructions
- In a small bowl, mix spices for the rub.
- Chop onion and place in the bottom of the crockpot.
- Place the roast on top of the onion and cover with rub.
- Mix chicken broth and balsamic vinegar and pour in the bottom of the crockpot.
- Cover roast and rub with applesauce.
- Cook on low for 6 hours.
Nutrition
About Kristine
Kristine is a self-taught cookie baker and photographer. She's passionate about finding time for everything and making baking, crafting and homemaking simple. More...