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Pork Roast with Applesauce

Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6 servings
Calories 387kcal
Author Kristine Underwood

Ingredients

  • 1 pork sirloin tip roast
  • 1 onion
  • 1 cup applesauce
  • 2 cups chicken broth
  • 2 TBS balsamic vinegar
for the rub
  • 1/2 tsp cinnamon
  • 1/2 tsp pepper
  • 1 tsp Herbs de Provence
  • 1 tsp salt
  • 1 tsp granulated garlic

Instructions

  • In a small bowl, mix spices for the rub.
  • Chop onion and place in the bottom of the crockpot.
  • Place the roast on top of the onion and cover with rub.
  • Mix chicken broth and balsamic vinegar and pour in the bottom of the crockpot.
  • Cover roast and rub with applesauce.
  • Cook on low for 6 hours.
Nutrition
Serving: 1 serving | Calories: 387kcal | Carbohydrates: 22g | Protein: 43g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 89mg | Sodium: 19283mg | Potassium: 826mg | Fiber: 1g | Sugar: 19g | Vitamin A: 21IU | Vitamin C: 3mg | Calcium: 167mg | Iron: 2mg