Question 1

How should I store these snickerdoodles?

Accepted Answer

Since they are so thin, they'll do well in an airtight container. They'll be best the first three days or so, but after that, make sure to freeze them.

Question 2

The dough seems soft and is hard to roll, is this normal?

Accepted Answer

Yes. The dough will be soft, since there's no chilling required for this recipe. Try not to handle the dough for very long. Quickly scoop and roll each cookie and drop it in the cinnamon and sugar.

Question 3

Is it better to freeze the dough or the cookies?

Accepted Answer

These cookies freeze really well. Just make sure to express all the air out of the container you freeze them in. When you thaw them out, they'll be almost as fresh as the day they were baked.

Question 4

What if I'm out of cream of tartar?

Accepted Answer

You can substitute baking powder for the cream of tartar. Use 1-1/2 tsp baking powder instead.

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