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You are here: Home / Recipes / Sweets & Dessert / Chocolate Chip Cookie Bars

May 12, 2015 By Kristine

Chocolate Chip Cookie Bars

Filed Under: Sweets & Dessert | Updated: January 13, 2020 | Leave a Comment

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One-pan easy chocolate chip cookie bars! No time for cookies, make these instead! Same delicious flavor.Sometimes, I’m lazy. And when I’m feeling lazy and want a cookie, I make cookie bars. Hey, it happens! Annnnd, this recipe ‘only’ makes an 8 x 8 pan, so ‘if’ you eat them all, it’s not ‘that’ bad. In all seriousness though, this might be one of my favorite chocolate chip recipes ever because it’s not only scrumptious, but it takes like 10 minutes or less to mix up, so you can have soft, chewy, chocolatey cookie bars in half an hour! Cookie awesomeness!

One-pan easy chocolate chip cookie bars! No time for cookies, make these instead! Same delicious flavor.You heard me say bars right? You know what that means, mix it, pour it, bake it, cut it, eat it. Period. And I love how these chocolate chip cookie bars are thick and chewy just like a brownie. If you like nuts, throw in 1/2 cup of chopped walnuts for a little added crunch. These cookie bars truly speak for themselves and they say “try me!” (I’m serious, they do!)

Chocolate Chip Cookie Bars

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Course: Sweets & Dessert
Author: Kristine
Ingredients
  • 1/2 cup butter, melted
  • 1 cup brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 cup white whole wheat flour
  • 1/2 tsp baking powder
  • 1/8 tsp baking soda
  • 1/2 tsp sea salt
  • 3/4 cup chocolate chips
Instructions
  • Preheat oven to 350 degrees.
  • In a microwave safe bowl, melt butter and let cool.
  • Stir in brown sugar and vanilla until well combined.
  • Whisk together flour, baking powder, baking soda, and salt.
  • Slowly add flour mixture to wet ingredients and mix well.
  • Fold in 1/2 cup chocolate chips.
  • Line an 8 x 8 pan with foil and pour batter into pan.
  • Sprinkle with remaining 1/4 cup chocolate chips.
  • Bake for 22-24 minutes, rotating halfway through.
  • Let cool, lift foil from pan, and slice into 9 square bars.
Did you make this recipe? We want to see!Mention @kristineinbetween or tag #kinbetween!

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Hi there, I’m Kristine! Cookie baker, picture taker, sharer of all my passions. I retired from Medical Transcription after 20 years to run this blog full-time. I live in Arizona with my husband and our two grown girls. Learn More…

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