One of my all-time favorite breakfasts is this blueberry muffin oatmeal. If you’re anything like me, you’ve got a real soft spot for warm, comforting breakfasts, especially oatmeal.

This recipe combines the wholesome goodness of oats with the sweet, juicy blueberries. It’s a comforting and filling breakfast that tastes just like your favorite blueberry muffin. Now let’s discuss this…

Why It’s So Good

1. Comfort Food: Oatmeal is a nutritional powerhouse, packed with fiber, vitamins, and minerals. It keeps you full and energized throughout the morning while offering a dose of whole-grain goodness.
2. Sweet and Tart Harmony: The burst of sweet blueberries in every bite is balanced by the creamy oats, creates the perfect contrast of flavors and textures.
3. Creaminess: The addition of Greek yogurt at the end of cooking adds the perfect balance of creaminess and tangy flavor that mimics homemade blueberry muffins.
4. Easy to Customize: Blueberry muffin oatmeal is highly customizable. You can adjust the sweetness, add your favorite toppings, or even mix in other fruits or nuts to suit your tastebuds.
5. Quick and Convenient: This breakfast can be whipped up in a matter of minutes, making it perfect for busy mornings when you need something tasty and satisfying, quickly.

And my friends, if you need a simple, on-the-go breakfast option try these super yummy breakfast cookies.

The Full List of Ingredients

Now, let’s get down to the nitty-gritty of preparing this wholesome and filling breakfast. Here’s my simple recipe that will have you enjoying your blueberry muffin oatmeal in no time:

• 1 cup old-fashioned rolled oats
• 1 cup milk (dairy or non-dairy of your choice)
• 1 cup water
• 2 TBS brown sugar
• 1 tsp chia seeds
• 1 tsp vanilla extract
• 1/4 tsp sea salt
• 1/4 cup Greek yogurt
• 1/2 cup fresh blueberries

Now, Here’s How to Make Blueberry Muffin Oatmeal

1. Combine the Basics: In a saucepan, combine the oats, milk, water, brown sugar, chia seeds, and vanilla extract. Add a pinch of sea salt and bring it to a gentle simmer over medium heat until it thickens. Stir frequently to prevent sticking.
2. Add Blueberries and Greek Yogurt: Once the oats have absorbed most of the liquid (usually within 8-10 minutes), remove from heat and stir in the Greek yogurt and blueberries. The heat will soften the blueberries slightly and they’ll release their sweet juices into the oatmeal and the Greek yogurt melts like butter into the oats to create the creamiest texture.
3. Serve and Customize: Spoon your creamy blueberry muffin oatmeal into a bowl (actually, two bowls – unless your super hungry). And now comes the fun part – add your favorite toppings. Whether it’s a sprinkle of chopped nuts for crunch, a spicy pinch of cinnamon, or a drizzle of maple syrup for extra sweetness, make it your own my friends.

Ahhh there it is my friends, the best recipe for mouthwatering, soul-soothing blueberry muffin oatmeal. The breakfast dish that’s more than just a meal; it’s an experience that’s blueberry muffin indulgence in a bowl (no, I’m not being dramatic AT ALL, haha).

So, the next time you find yourself craving the warmth and comfort of a blueberry muffin, but it’s only 6 am, remember this recipe. It’s a delicious way to start your day on the right foot, with a bowl full of goodness that’ll put a smile on your face and satisfy your blueberry muffin craving. You won’t be disappointed, and that’s a fact.