Whole Wheat Pancakes

Name: Whole Wheat Pancakes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 cups white whole wheat flour; 2 tsp baking powder; 1-1/2 tsp baking soda; 1/2 tsp sea salt; 1 tsp vanilla; 1 TBS honey; 2 TBS melted butter; 2 eggs; 1-3/4 cups milk

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Delicious and easy recipe for whole what pancakes made with no refined sugar. Perfect for everyday pancakes! Okay, I’m going to let you in on a little secret… yesterday was my birthday! it was a really good day. I was sung to, text messaged, facebooked, visited, and just generally spoiled by my very loving bunch of friends and family.

It really made turning 25 ~~again~~ (snicker, snicker) feel pretty special.

And, as you know, breakfast is my favorite meal of the day, so yesterday was no exception. I started my special day with my delicious whole wheat pancakes and fresh fruit. Probably one of my favorite breakfast meals of all-time.

Delicious and easy recipe for whole what pancakes made with no refined sugar. Perfect for everyday pancakes! This is my go-to basic pancake recipe. I make it every weekend. The pancakes are light and fluffy and have a hint of vanilla and honey flavor. I personally love that it takes only a few minutes to whip up and contains no refined sugar or yucky ingredients.

This is also the perfect recipe for creative add-ins. yes! try tossing in some mashed bananas, 1/2 cup fresh blueberries, or chopped bacon. And if you’re not a fan of mix-ins, top them with some berries, fresh whipped cream, or 100% maple syrup and breakfast is served!

Whole Wheat Pancakes

Soft and fluffy whole wheat pancakes sweetened with honey. These pancakes are perfect for Sunday mornings.

5 from 1 vote

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Course: Breakfast & Brunch

Cuisine: American

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 8 pancakes

Calories: 155kcal

Author: Kristine

Ingredients

▢ 2 cups white whole wheat flour
▢ 2 tsp baking powder
▢ 1-1/2 tsp baking soda
▢ 1/2 tsp sea salt
▢ 1 tsp vanilla
▢ 1 TBS honey
▢ 2 TBS melted butter
▢ 2 eggs
▢ 1-3/4 cups milk

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Instructions

In a large bowl whisk together the flour, baking powder, baking soda, and salt until mixed well.
In a small bowl, light beat the eggs, vanilla, honey, and melted butter.
Add egg mixture to dry ingredients and stir.
Add milk and mix well, but do not over-mix.

To cook pancakes:

Preheat griddle to 325 degrees and melt enough butter to cover cooking surface.
Spoon batter onto griddle and allow to cook for a few minutes until slightly bubbly on top and then flip. Cook for a few more minutes.
Serve with butter and warm maple syrup.

Nutrition

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Kristine Underwood standing in her kitchen with her dog.

About Kristine

Kristine is a self-taught cookie baker and photographer. She's passionate about finding time for everything and making baking, crafting and homemaking simple. More...