kristine in between
Life's short, eat cookies for breakfast if you want to!
Cream almond flour, butter, and sea salt
Add maple syrup and vanilla extract and stir until a dense dough forms.
Press a divot into the top of each cookie
Fill each cookie with jam
Bake for 12-15 minutes
Scoop dough onto lined baking sheets.
Almond flour Butter Sea salt
Maple syrup Vanilla Jam
Cream the almond flour, butter, and sea salt together
Stir in the maple syrup and vanilla extract
Scoop dough onto lined pans, 2 inches apart
Carefully press a divot into the top of each cookie
Using a measuring spoon, fill each divot with jam
Bake & enjoy!
Bake at 350 degrees for 12-15 minutes