This post contains affiliate links and we make a small commission for purchases made using these links.
There are a lot of smoothie recipes out there that try to do too much (in my opinion, haha). Protein powders, supplements, ten different add-ins…you know the ones. I get overwhelmed even reading the ingredients. So this one keeps it (real) simple.
This recipe for a mixed berry smoothie is cold, fresh, and exactly what you want when you just need something quick that tastes good and feels a little better than grabbing something packaged.
download our free
Meal Planner & Grocery List
dinner made easy
Why You’ll Love This Smoothie
It’s quick, flexible, and actually tastes like real fruit. You can keep it light and refreshing for summertime or make it a little more filling by adding some plain Greek yogurt. It also works with whatever fruit you have in the fridge, which make it an easy one to make on the daily.
Ingredient Notes
- The coconut water keeps the smoothie light and naturally sweet without making it heavy.
- Use either or both strawberries and/or raspberries. The raspberries add a little tang, which is my favorite.
- The blueberries blance everything out and add a deeper, slightly sweeter flavor.
- The spinach is optional, but it blends in easily and doesn’t overpower the berries at all, so I say throw it in.
- The plain Greek yogurt adds creaminess and makes it more filling (plus it has protein, haha).
Step-By-Step Instructions
- Add all ingredients to a blender (or a large cup if using an immersion blender).
- Blend until smooth and dark colored.
- Serve immediately.
Recipe Tips & Notes
- Add a splash of coconut water if the smoothie is too thick.
- Add more ice or frozen fruit if it’s too thin.
- Frozen berries work especially well in this recipe and will make the smoothie thicker.
- If your berries are a little tart, drizzle in a bit of honey or pure maple syrup in to balance it out.
- For a craemier smoothie, add some plain Greek yogurt (this is my favorite way to make it).
Storage Recommendations
This smoothie is best right after blending, but you can store it in the fridge for a few hours. Shake or stir before drinking. I don’t recommend freezing it, it just gets weird.
The Best Recipe For a Mixed Berry Smoothie
Ingredients
- 1 1/2 cups coconut water
- 1/2 cup strawberries and/or raspberries
- 1/4 cup blueberries
- 1/2 cup spinach leaves (optional, but recommended)
- 1/2 cup Greek yogurt (plain, optional for creaminess)
- Large handful of ice cubes
Instructions
- Add all ingredients to the cup of an immersion blender or in a full-size blender and process until smooth.1 1/2 cups coconut water, 1/2 cup strawberries and/or raspberries, 1/4 cup blueberries, 1/2 cup spinach leaves, 1/2 cup Greek yogurt, Large handful of ice cubes
- Serve immediately.
Notes
- Adjust the thickness with coconut water (to thin) or ice/frozen fruit (to thicken).
- You can use frozen berries too. The smoothie will be thicker.
- Add a little honey if your berries are really tart.
- Use Greek yogurt for a creamier, more filling smoothie.
This was delicious and fresh! It will become a staple at my house for breakfast options.
Thank you so much! Smoothies are the best and easy breakfast! ☺️
This was such a good combo. Very flavorful and not too sweet, thank you!
So glad you enjoyed it, Sandi! I couldn’t agree more, especially in the summertime. Yum!
I’ve never made a smoothie with coconut water before. It’s now my favorite. I really liked the subtle coconut flavor, really make it feel summery.
Same here! And I’m not mad abot some additional vitamins and minerals either! Haha!
Huge smoothie fan here, this is one’s great. I say add the Greek yogurt or even just plain regular yogurt. The creamy version is 10/10!
Aw thanks Camila! I totally aggree, the creamy one is SO GOOD!
I love fruit smoothies and this was so simple to make, took like 3 minutes. Frozen fruit does work well. Thanks!
So glad to hear it Danielle! Thanks for that feeback, I appreciate it!