It’s not everyday I make absolutely delicious one pan dinners. Oh, wait, yes it is – it’s kinda my thing, haha! These simple inside out stuffed peppers take the idea of a classic stuffed pepper and simplify it into a one-pan meal – tada!

These inside out stuffed peppers are the perfect combination of simplicity, versatility, and deliciousness. With just one skillet, half an hour, and a handful of ingredients, you can whip up a warm and satisfying meal any night of the week. This is a real good one, my friends.

The Ingredients You’ll Need

Now, before we talk about the cooking process, let’s take a moment to go over the ingredients you’ll need to whip up these inside out stuffed peppers.

• Ground sausage
• Yellow onion
• Minced garlic
• Beef broth
• Jasmine rice
• Bell peppers
• Diced tomatoes
• Tomato paste
• Worcestershire sauce
• Italian seasoning
• Paprika
• Sea salt
• Black pepper
• Shredded mozzarella cheese

How to Make Inside Out Stuffed Peppers

1. First, heat a Dutch oven or large cast iron skillet over medium-high heat. Once hot, add the ground sausage and chopped onion. Cook for approximately 10 minutes, breaking up the meat as it browns. If there’s excess fat, don’t forget to drain it off.
2. Then add the minced garlic and cook for an additional minute or two until it becomes fragrant.

1. Next, stir in the Worcestershire sauce, Italian seasoning, paprika, sea salt, and black pepper. Make sure to mix the seasonings in well.
2. Then add the beef broth, Jasmine rice, bell peppers (see the tip below), diced tomatoes, and tomato paste to the skillet and give it a good stir.

1. Bring the mixture to a boil, stirring as you go. Once it reaches a boil, reduce the heat to medium-low, cover the skillet, and let it simmer for 18-20 minutes. This allows the rice to become tender and absorb all of the flavor.

1. Lastly, sprinkle shredded mozzarella cheese over the top, letting it melt completely. Garnish with chopped parsley or your favorite fresh herbs for that extra touch of freshness and color.

There’s So Much to Love

I think we can all agree that stuffed peppers are pure comfort food, and this “inside out” version is even better because it’s way easier. With the savory sausage, crisp bell peppers, tender rice, and ooey-gooey melted cheese, each bite is hearty and delicious.

In fact, the simplicity and versatility of this one-pan recipe will ensure you can get a homemade meal on the table any night of the week. And, it’s a real crowd-pleaser let me tell you.

Suggested Sides for Inside Out Stuffed Peppers

• For a complete and balanced meal, consider pairing this dish with a refreshing side salad. A crisp garden salad with a zesty vinaigrette or a simple cucumber and tomato salad can complement the richness of the dish perfectly. A bowl of fresh berries also goes nicely with it.
• If you’re craving something heartier, roasted vegetables or garlic bread make excellent choices.

And there you have it my friends – a flavorful and familiar dinner in one pan – steaming, savory, and utterly delicious inside out stuffed peppers. With its hearty ingredients and comforting flavors, this is sure to become one of your favorite dinners just like it has mine. As I like to say, dinner is done!