The Blog
Edible Sugar Cookie Dough
I’m totally feeling summer (already) and I’ve been craving all kinds of no-bake treats these days, so I decided this is the perfect time…
Baking With White Whole Wheat Flour
If you’ve been around here for a while, you may remember that I went through a whole white whole wheat flour era years ago…
Crock-Pot Lemon Chicken and Rice
Happy Thursday my friends! I’m still trying to use up our lemons from the tree out back – we had SO MANY! This Crock-pot…
Butterscotch Oatmeal Cookies
There was a bag of butterscotch chips in the pantry that kept getting passed over. Not ignored exactly…it’s just hasn’t been the right moment…
Stovetop Taco Chicken and Rice Casserole
Comfort food meet Mexican food. I’ve always had a huge soft spot for “Mexican comfort food” (which I’ve made a thing now). Not the…
Peanut Butter Oatmeal Butterscotch Cookies
These peanut butter oatmeal butterscotch cookies came together on a day when I wanted something a little different from the usual chocolate chip cookie…
Lemonies (Lemon Brownies)
Friends! I hope you’re sitting down. You’re going to love today’s recipe. These lemonies, also known as lemon brownies have the most tender crumb…
Lemon Poppy Seed Cookies
It’s lemon season! Our tree in the backyard produces an abundance of lemons, so get ready for all the lemon recipes, my friends. And…
Making a Sourdough Starter
The first time I made a sourdough starter, I followed all the instructions, watched it like a hawk, and waited for Day 7 when…
How to Swap Maple Syrup for Brown Sugar
I posted a recipe yesterday that got me thinking. It was adapted from a whole food recipe I’ve been making forever for blueberry pecan…