The Blog
Baking With White Whole Wheat Flour
Six or seven years ago, I went through a huge baking with white whole wheat flour phase and to be quite honest, I’m not…
Crock-Pot Lemon Chicken and Rice
Happy Thursday my friends! I’m still trying to use up our lemons from the tree out back – we had SO MANY! This Crock-pot…
Butterscotch Oatmeal Cookies
There was a bag of butterscotch chips in the pantry that kept getting passed over. Not ignored exactly…it’s just hasn’t been the right moment…
Stovetop Taco Chicken and Rice Casserole
Comfort food meet Mexican food. I’ve always had a huge soft spot for “Mexican comfort food” (which I’ve made a thing now). Not the…
Peanut Butter Oatmeal Butterscotch Cookies
These peanut butter oatmeal butterscotch cookies came together on a day when I wanted something a little different from the usual chocolate chip cookie…
Lemonies (Lemon Brownies)
Friends! I hope you’re sitting down. You’re going to love today’s recipe. These lemonies, also known as lemon brownies have the most tender crumb…
Lemon Poppy Seed Cookies
It’s lemon season! Our tree in the backyard produces an abundance of lemons, so get ready for all the lemon recipes, my friends. And…
Making a Sourdough Starter
The first time I made a sourdough starter, I followed all the instructions, watched it like a hawk, and waited for Day 7 when…
How to Swap Maple Syrup for Brown Sugar
I posted a recipe yesterday that got me thinking. It was adapted from a whole food recipe I’ve been making forever for blueberry pecan…
Blueberry Pecan Baked Oatmeal
Hey my friends, I’d like you to meet my newest breakfast love – blueberry pecan baked oatmeal. It’s made with a mouthwatering combination of…