I’m totally feeling summer (already) and I’ve been craving all kinds of no-bake treats these days, so I decided this is the perfect time to play around with some new edible cookie dough recipes. An edible sugar cookie dough recipe is, of course, the best and most important one (in my humble opinion), so here we go.

Why Edible Cookie Dough Though?

I personally hate how sneaking bites of raw cookie dough feels like risky business, but cookie dough is one of my favorite treats—so I had to come up with a way to make it that’s not only is it safe to eat, but that’s incredibly delicious and super-duper easy to make.

This edible sugar cookie dough eliminates the dangers of consuming raw dough by using heat-treated flour and skipping the eggs altogether. This means we can enjoy our favorite treat with zero worries. WINNER!

How To Make This Edible Sugar Cookie Dough Recipe

Ready to whip up your own batch of edible sugar cookie dough? Let’s do it! Here’s the short list of what you’ll need:

• Unsalted butter
• Sugar
• Vanilla extract
• Sea salt
• All-purpose flour
• Rainbow sprinkles (optional, but so cute—why not?)

And Here’s How To Mix It Up

1. Heat-Treat the Flour: To ensure your flour is safe to eat, you can heat-treat it in the microwave. Place the flour in a microwave-safe bowl and heat it on high in 30-second intervals, stirring between each interval, until the flour reaches 165°F. This usually takes about 1 to 2 minutes. Let the flour cool before using it in the dough.

1. Cream the Butter and Sugar: In a small bowl, use the back of a spoon to cream the butter and sugar together until light-colored and smooth. This step is crucial for achieving that perfect, creamy texture.

1. Add Vanilla, Milk and Sea Salt: Stir in the vanilla extract, milk, and sea salt. Make sure everything gets mixed in well and don’t skip the salt. It really enhances the flavor of the dough, just trust me.

1. Incorporate the Flour: Gradually add the heat-treated flour to the mixture.
2. Fold in Sprinkles: If you’re using sprinkles, gently fold them into the dough.

1. Serve and Store: Serve the cookie dough immediately in two small bowls, or refrigerate it for 3-4 days. If refrigerating, allow the cookie dough to come up to room temperature before eating it for the best texture and flavor.

Things You Should Know For Perfect Edible Cookie Dough

Choose Quality Ingredients

Since this recipe doesn’t require baking, the quality of your ingredients really shines through. Use good-quality unsalted butter and pure vanilla extract for the best flavor. It’s a simple recipe, so each component makes a really big difference.

Add-Ins Galore

The fun doesn’t stop at sprinkles! Try mixing in mini chocolate chips, crushed cookies, or even a swirl of peanut butter. If you’re feeling adventurous, a handful of chopped nuts or a sprinkle of cinnamon can add a fun twist too. There are so many possibilities for this edible sugar cookie dough.

Safe Storage

When storing your edible cookie dough, make sure it’s in an airtight container in the refrigerator. It will keep for up to a week, but if you’re anything like me, I doubt it will last that long (haha)! For a firmer texture, you can also freeze it. Just let it thaw a bit before eating it.

This edible sugar cookie dough recipe is a delicious, safe, and incredibly satisfying treat that you can whip up in minutes, and whenever you want cookie dough. It’s perfect for satisfying those sweet cravings without the hassle of actually baking a whole batch of cookies.

Whether you enjoy it straight from the bowl, mixed into other desserts, or as a fun project with kids (or grandkids), it’ll be a huge hit. Until next time, happy indulging friends!

What’s your favorite way to enjoy edible cookie dough? Share your thoughts and ideas in the comments below. And if you try this recipe, don’t forget to snap a photo and tag me on social media. I love seeing your creations.