I don’t think there’s anything better than homemade no-churn raspberry frozen yogurt when it’s scortching hot outside!
I’m taking a little break from my fitness journey series to enjoy the long 4th of July weekend, so I thought I’d share a recipe that is both fitness-friendly and perfect for the 4th of July. I also made this brand spanking new video to go with it!
The 4th of July is always super duper hot here in Arizona, so we usually spend it either indoors (until fireworks of course) or in water somewhere (poolside or at the lake). If we are home, we almost always cook some food and have some sort of a themed desert (you know how much I love themed anything!). This year I’m making this no-churn raspberry frozen yogurt!
As you can see in the video, this is another one of my famous super simple (and natural) recipes with only three ingredients! Truthfully though, you could make this recipe with any fruit you’d like, but today I’m using raspberries because they are deep red in color and go with my theme (annnnd because they’re my favorite!).
With Hannah away in Oklahoma over the 4th of July this year, our celebration is smaller than usual. I don’t feel justified in making a huge cake or a whole batch of cookies when it’s just the three of us, so this recipe for no-churn raspberry frozen yogurt is perfecto; it makes just enough to fill one loaf pan!
Now let’s discuss this frozen yogurt. Today, I used plain regular yogurt (Mad has decided that she hates Greek yogurt because it’s ‘nasty’), but if I were making this just for myself, I would absolutely use plain Greek yogurt instead. The frozen yogurt comes out great with either one. You could also use vanilla if that’s your jam (or you could just stir in a teaspooon or two of vanilla extract!).
Regardless of the yogurt you choose or the fruit you add, this simple recipe for no-churn raspberry frozen yogurt will wake up your tastebuds and keep you nice and cool all summer long!
Ingredients
- 1-1/2 cup plain yogurt or vanilla, may also use Greek yogurt
- 1-1/2 to 2 cups frozen raspberries (may substitute strawberries, blackberries, or blueberries)
- 1/3 cup honey
- 1-2 tsp vanilla extract (optional)
Instructions
- Place all ingredients in food processor and process until smooth.
- Pour yogurt mixture into a shallow freezable container.
- Freeze for 2 hours hour for soft-serve frozen yogurt or overnight.
- Store with a lid to preserve freshness.
Nutrition
Stay cool with these strawberry kiwi popsicles too; they’re also refined sugar free!
Wow what a simple recipe! Love the video too! So much nicer to see the method sometimes 🙂
Thank you so much Emma! I LOVE simple recipes! 🙂
Mmmm. I love that it only has 3 ingredients. My hubby will love this recipe because he can’t eat ice cream. It looks simply delicious and your photos are beautiful.
Thank you so much Elaine, you just made may day! 🙂
This is awesome- I don’t have an ice cream maker so I’m all for no-churn recipes!!! This sounds delicious 😀
No-churn recipes are quickly becoming my favorite Sarah, they’re so easy! Thank you so much!
Yeas ago I really thought you needed an ice cream maker. Now there are so many great recipes like this to show that is not necessary. One less appliance to take up space, yet you can still enjoy cold delicious treats.
Me too, Gloria! I mean there is something special about homemade ice-cream, but these no-churn versions are perfect for spontaneous sugar attacks! 🙂
I love simple, healthy treats in the summer. And for me greek yogurt and raspberries is a winning combination. Great idea!
Thank you so much Edyta! I totally agree with you!
GORGEOUS photos and I’m loving the simple and healthy ingredients! Must try!
Aw Jenn, thank you so much! You made me smile! Have a great day! 🙂
So simple but it looks so yummy! I can’t imagine how hot you all must be in AZ right now! Good luck staying cool!
Thank you so much Melissa! HAHA, would it be cheesy to say ‘it’s a dry heat’? 🙂