Giant Chocolate Chip Cookies

Let’s talk chocolate chip cookies shall we? These are the very best giant chocolate chip cookies that you’ll ever taste! And who doesn’t love giant chocolate chip cookies?!

Both of our girls are teenagers now (…which I can’t believe), but they both grew up loving cookies (thank goodness!), so I’ve been a cookie baker pretty much from day 1; but like every other busy mom on earth, my time was limited, so over the years I’ve perfected a small-batch, one-bowl recipe that makes thick and chewy giant chocolate chip cookies! The whole recipe makes 14 big cookies, which seems to be the perfect amount!

What makes this jumbo chocolate chip cookies recipe the best?

1. This recipe only takes a few minutes to whip up, 10 to be exact!
2. It doesn’t require any kitchen equipment, besides a mixing bowl, a large spoon, and some baking sheets.
3. It uses everyday baking ingredients too, nothing special required here; so these are THE perfect everyday jumbo chocolate chip cookies!
4. You don’t end up with dozens and dozens of cookies.You can easily customize the recipe to change up the cookies!

If you you’re a fan of sprinkles, check out these sprinkle chocolate chip cookies, they’re very similar; you’ll love them too!

Because the giant chocolate chip cookies are made with mostly brown sugar, they’re super chewy, but the edges brown up perfectly for that added crunch around the outside, which might be my favorite part!

And just so you know, the recipe calls for a MINIMUM of 1 cup chocolate chips, but don’t feel limited by this number! I’ve added much more and it only makes these giant chocolate chip cookies better – trust me. Try it for yourself and see!

And if you’re a cookie aficionado looking for ways to jazz up these giant chocolate chip cookies, try throwing in 1/4 to 1/2 cup chopped pecans or walnuts and take these babies to a whole new level! Peanut butter lovers, try adding add 1/2 cup peanut butter chips to get that famous peanut butter and chocolate combo. White chocolate lovers, add 1/2 cup white chocolate chips or if you’re really brave, omit the chocolate chips and add just 1 cup of white chocolate chips for an all white cookie. The possibilities are endless!

Whether you have them plain or with added goodies, it doesn’t matter – these jumbo chocolate chip cookies will quickly become a favorite! Let me know how you make this recipe yours; what’s your favorite?

Giant Chocolate Chip Cookies

A small-batch recipe for giant chocolate chip cookies that are soft and chewy!

5 from 10 votes

Print

Course: Sweets & Dessert

Prep Time: 12 minutes

Cook Time: 12 minutes

Total Time: 24 minutes

Servings: 14 cookies

Calories: 219kcal

Author: Kristine

Ingredients

• 1/2 cup butter unsalted
• 1/4 cup sugar
• 3/4 cup brown sugar
• 1/2 tsp sea salt
• 1/2 tsp baking soda
• 1 tsp water
• 1 tsp vanilla extract
• 1 egg
• 1-1/2 cups flour
• 1/2 cup chocolate chips

Instructions

• Preheat oven to 350 degrees and line baking sheets with parchment paper.
• In a large bowl, cream butter and sugars together until smooth.
• Add sea salt and baking soda and stir.
• Mix in egg, water, and vanilla until smooth.
• Slowly add flour, half at a time and stir until fully combined.
• Fold in chocolate chips.
• Scoop dough with a large cookie scoop (2 TBS) and place on a lined cookie sheet 2 inches apart.
• Bake for 12-14 minutes, rotating halfway through.
• Cool on cookie sheet for 5 minutes before transferring to a wire rack.
• Store in an airtight container or freeze.

Notes

 
Did you make this recipe? We want to see! Tag @kristineinbetween on Instagram and hashtag it #kinbetween

Nutrition

Serving: 1cookie | Calories: 219kcal | Carbohydrates: 28.6g | Protein: 2.8g | Fat: 10.6g | Saturated Fat: 6.8g | Cholesterol: 32mg | Sodium: 173mg | Potassium: 76mg | Fiber: 0.8g | Sugar: 17.4g | Calcium: 3% | Iron: 6%

Did you make this recipe? We want to see!Mention @kristineinbetween or tag #kinbetween!

You must try these easy snickerdoodle cookies or these flourless peanut butter cookies, they’re on my favorites list too!