The Blog
What Actually Makes a Home Feel Welcoming (It’s Not What I Thought)
One of my favorite things is walking into a home that feels good. Not just tidy, or well-decorated, or Pinterest-worthy even—but soul warming good. Cozy. Inviting…
How to Season and Care For a Cast Iron Skillet (for Life)
Alright, today’s post is about one of my favorite things. You know it—we’re talking all about cast iron skillets. The kind of skillet that…
Sugar Cookie Banana Bread
This sugar cookie banana bread leans classic, but with a subtle sugar-cookie twist and a handful of sprinkles mixed in. It’s soft, easy to…
Homemaking Still Matters (Even If It Doesn’t Look Like It Used To)
There’s something about the way our grandmas ran a home that just worked. It wasn’t flashy, and it definitely wasn’t about perfection—but it was steady,…
Easter Holiday Preparation
Hello friends and happy Easter week! Easter tends to sneak up on us, doesn’t it? One minute it’s February, and the next there are…
A Decade of Kristine in Between
It all started with a simple batch of sugar cookies, a DSLR camera I barely knew how to use, and a desire to create…
Pecan Pie Dump Cake (Skillet)
If you’re like and me and you love, love, love pecan pie, but dread the hassle of making a pie from scratch, then this…
Cherry Almond Skillet Cake
I’ve said it before, and I’ll say it again—there’s just something about baking in a skillet that makes me feel extra cozy, and this…
No-Churn Vanilla Ice Cream
You guys, in case you didn’t know, homemade ice cream is pure magic, especially when you don’t need any fancy equipment to make it…
Edible Gingerbread Cookie Dough
A few days ago I shared my very favorite edible cookie dough recipe (peppermint), and unfortunately, I need to take it back. This edible…