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You are here: Home / Recipes / Smoothies & Drinks / Raspberry Yogurt Smoothie

April 8, 2015 By Kristine

Raspberry Yogurt Smoothie

Filed Under: Smoothies & Drinks | Updated: January 13, 2020 | 1 Comment

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This raspberry yogurt smoothie makes the perfect breakfast or lunch and is loaded with wholesome ingredients!

Whole food raspberry yogurt smoothie made with raspberries and Greek yogurt! Sweetened naturally!

Spring sure has a feeling, doesn’t it? Or maybe it’s more like an attitude! It says “hey, I’m here! Get up, get outside, and take me all in!” Well, spring and its attitude are in full effect here in Arizona. And I love it. The days are warm, the grass and flowers are in full bloom, and all of the pecan trees are full of leaves (and a million singing birds) again.

It. Is. Beautiful.

Spring also means the start of smoothie season! I guess it’s the warmer weather that makes our taste buds go into summer mode. Salads, grilled food, fresh produce, and…yogurt smoothies like this raspberry yogurt smoothie. Mmm!

The most delicious raspberry yogurt smoothie made with all natural ingredients!

This here is my go-to raspberry yogurt smoothie recipe, and me being me, I always choose raspberries. I am notorious for always eating/ordering/making the same things, I guess you could say I’m a creature of habit (just ask my family, they shake their heads at my inability to branch out ever). But, you could really add any fruit you want to this smoothie and it would taste absolutely delicious.

And if you’re not a huge fan of Greek yogurt, try making this with regular plain yogurt instead (just remember to lessen the milk). It works great too!

Raspberry Yogurt Smoothie

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Course: Drinks & Smoothies
Author: Kristine
Ingredients
  • 3/4 cup plain greek yogurt
  • 1/2 cup almond milk
  • 1/2 cup frozen raspberries
  • 1/4 cup spinach leaves
  • 1 TBS chia seeds
  • 1/2 cup rolled oats
  • 1-2 tbs honey or 100% maple syrup
Instructions
  • Add all ingredients to a large immersion blender cup or standard blender.
  • Blend 1-2 minutes or until smooth and creamy.
  • Pour smoothie into cups and enjoy!
Did you make this recipe? We want to see!Mention @kristineinbetween or tag #kinbetween!

If you need a heartier breakfast, try this pecan caramel French toast bake or this green chili egg puff, they’re delicious!

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Hi there, I’m Kristine! Cookie baker, picture taker, sharer of all my passions. I retired from Medical Transcription after 20 years to run this blog full-time. I live in Arizona with my husband and our two grown girls. Learn More…

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Kind Words...

  1. Vanessa

    March 20, 2018 at 11:40 am

    This looks really good! Do the oats break down? About how long does it take for them to break down when blending?

    Reply

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