Homemade Apple Pie Spice

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If you’re anything like me, the smell of an apple pie baking in the oven instantly makes you feel warm and cozy. But here’s the thing my friend—apple pie isn’t just for fall.

With the right blend of spices, you can bring that comforting flavor into your kitchen (and into your recipes) any old time you want. That’s where my homemade apple pie spice comes in.

Homemade apple pie spice on a white plate with maroon trim and a small bowl of apples with a spoon in the background.
Two tacos sitting on a white plate with chopped avocado and cilantro on top.

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    Why Make Your Own Apple Pie Spice?

    You might be thinking, Kristine—why would I go through the trouble of making my own apple pie spice when I can just grab a jar off the shelf? Well, let me tell you my friend, there’s something incredibly satisfying about whipping up your own spice blend.

    Not only do you know exactly what goes into it, you get to control the freshness and balance of flavors. You can also tweak it to suit your taste (more on this below). Plus, it’s super simple to make, and you probably already have the ingredients sitting in your pantry right now, so why not? This can save you a trip to the store too, if you don’t have apple pie spice on-hand (which happens to me way more often than I care to admit, haha).

    Chopped apples in a small bowl with apple pie spice sprinkled on top with an apple in the background.

    The Perfect Blend of Spices

    My version of apple pie spice includes just four ingredients—cinnamon, nutmeg, allspice, and a touch of ginger. Traditional apple pie spice usually contains the trio of cinnamon, nutmeg, and allspice. Ginger isn’t always included, but I think it adds a little something special.

    • Cinnamon: Cinnamon brings that sweet, slightly woody warmth that’s essential to any good apple pie spice blend.
    • Nutmeg: Nutmeg adds a slightly sweet, nutty flavor that really deepens the overall spice mix.
    • Allspice: Despite its name, allspice isn’t a blend of spices; it’s actually its own spice. It has a flavor that’s a bit like a combination of cinnamon, cloves, and nutmeg, adding a complex depth to the blend.
    • Ginger (optional): Ginger adds a subtle zing that balances the sweetness of the other spices, giving your blend a bit of extra warmth and a hint of spice. For a traditional apple pie spice blend, omit the ginger.
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    How to Make Homemade Apple Pie Spice

    1. In a small bowl or jar, combine the ground cinnamon, allspice, nutmeg, and ginger.
    2. Stir until the spices are evenly mixed or place the lid on the jar and shake vigorously until the spices are well mixed.
    3. Store the apple pie spice in an airtight container in a cool, dry place and use as needed in all of your favorite recipes.
    • Be sure to check out the full ingredient list and recipe instructions below.
    Chopped apples with apple pie spice sprinkled on top with a plate of apple pie spice in the background.

    How to Use Your Apple Pie Spice

    Now that you’ve got this lovely spice blend, the possibilities are endless. Of course, it’s perfect for apple pie (duh), but don’t stop there. Sprinkle it on your morning oatmeal, stir it into pancake or waffle batter, or even mix it into your coffee grounds for a spiced brew that will quite literally warm you from the inside out. It’s also fantastic in baked goods like muffins, cookies, and cakes—basically, anywhere you want a touch of that cozy, spiced apple pie flavor.

    Tip

    When making your homemade apple pie spice, consider doubling or even tripling the recipe, so you have extra on hand for future use. Just make sure to store it in a small, airtight jar, and keep it in a cool, dark place (like the pantry or cupboard). This way, you’ll always have some ready for your favorite recipes—no trip to the store required.

    This homemade apple pie spice is a quick, easy, versatile spice blend that you can use in so many different ways (and use all year long). And there’s something extra special about knowing that you’ve made it yourself, from scratch, with your own two hands. So the next time you’re in the mood for something warm and comforting my friend, reach for this homemade apple pie spice and let it work its magic at your hose too.

    Homemade apple pie spice on a white plate with maroon trim and a small bowl of apples with a spoon in the background.

    Homemade Apple Pie Spice

    By: Kristine Underwood
    This simple homemade apple pie spice blend combines the warm flavors of cinnamon, allspice, nutmeg, and ginger. Perfect for adding a cozy, fall-inspired touch to your baked goods and oatmeal, it's an essential pantry staple.
    No ratings yet
    Prep Time 5 minutes
    Total Time 5 minutes
    Course Snacks, Sides, & Appetizers
    Cuisine American
    Servings 5 teaspoons
    Calories 12 kcal

    Ingredients

    • 2 TBS ground cinnamon
    • 1 tsp ground allspice
    • 1 tsp ground nutmeg
    • 1/2 tsp ground ginger (optional)

    Instructions

    • In a small bowl or jar, combine the ground cinnamon, allspice, and nutmeg.
      2 TBS ground cinnamon, 1 tsp ground allspice, 1 tsp ground nutmeg, 1/2 tsp ground ginger
    • Stir until the spices are evenly mixed or place the lid on the jar and shake vigorously until the spices are well mixed.
    • Store apple pie spice in an airtight container in a cool, dry place and use as needed in all of your favorite recipes.

    Nutrition

    Serving: 1 teaspoonCalories: 12kcalCarbohydrates: 3gProtein: 0.2gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.02gSodium: 1mgPotassium: 22mgFiber: 2gSugar: 0.2gVitamin A: 12IUVitamin C: 0.3mgCalcium: 36mgIron: 0.3mg

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