Guys, I’ve got a good one for you today. This is a recipe that’s not only quick and easy, but also incredibly flavorful – it’s my homemade teriyaki chicken rice bowls. If you’re a fan of sweet, savory, and slightly sticky flavors, you’re in for a real treat. This mouthwatering meal is perfect for busy weeknights and lazy weekends alike.

The Magic of Homemade Teriyaki Sauce

Before we get into the nitty-gritty of this amazing recipe though, let’s talk about the star of the show, the teriyaki sauce. The homemade teriyaki sauce is the key to the incredible flavor of this dish.

The sauce is a simple combination of soy sauce, brown sugar, honey, sesame oil, and garlic, simmered down to create a glossy, sweet, and savory glaze. The beauty of making it at home is that you can adjust the sweetness and saltiness to your liking. Because as we all know, teriyaki can be super salty.

For the Teriyaki Sauce

• 1/2 cup low sodium soy sauce
• 1/4 cup brown sugar
• 1 TBS honey
• 1 TBS rice vinegar
• 1 tsp sesame oil
• 1 tsp minced garlic or 1 clove of garlic
• 1/4 tsp ginger

For the Chicken:

• 1.5 to 2 pound chicken breasts (or thighs, or a combination of both)
• Pepper to taste
• 0.5 TBS avocado oil

Let’s Get Cooking!

1. Prepare the Chicken: Season the chicken breasts with a pinch or two of pepper. I avoid salt because the teriyaki is pretty salty and you can always add salt later. Heat the avocado oil in a 14″ wok over medium-high heat. Once the oil is hot, add the chicken and cook for about 3-4 minutes on each side until they’re golden brown and cooked through. Remove chicken from wok and set aside.
2. Prepare the Sauce: Combine the soy sauce, brown sugar, honey, rice vinegar sesame oil, minced garlic, ginger, and cornstarch in the wok. Bring the mixture to a simmer over medium heat, whisking occasionally, until it thickens to a glaze-like consistency. This should take about 10-ish minutes.
3. Glaze It Up: Return the cooked chicken to the wok with the teriyaki sauce and mix well. Make sure the sauce coats each piece of chicken. Let it simmer for another 5 minutes to allow the flavors to meld and thoroughly reheat the chicken.
4. Serve It Up: Plate your teriyaki chicken alongside some brown rice or your favorite veggies. Garnish with some green onion top, and you’re good to go.

Customization Options for These Teriyaki Chicken Rice Bowls

Now, here’s the fun part – customizing the teriyaki chicken rice bowls to suit your tastes

1. Add Veggies: Throw in some colorful bell peppers, broccoli, or snap peas for a crunchy, healthy twist.
2. Spice It Up: If you like a little heat, sprinkle some red pepper flakes or add a dash of Sriracha to your sauce.
3. Go Tropical: Want a taste of the tropics? Add some pineapple chunks to your skillet for a sweet and tangy twist.
4. Sesame Seeds and Green Onions: Garnish your dish with toasted sesame seeds and chopped green onions for that extra layer of flavor and a touch of freshness (this is my personal go-to).

If you’re short on time, try this simple and delicious 3 Ingredient Stir Fry Sauce.

Homemade teriyaki chicken is a culinary gem that’s both easy to make and immensely satisfying. With a perfect balance of sweet and savory flavors, it’s always a crowd-pleaser, and a great way to impress your family, haha. Plus, the customization options make it a versatile dish you can really make your own.

So, why settle for takeout when you can whip up this homemade teriyaki chicken in under 30 minutes? There’s nothing better. Happy cooking my friend, and enjoy every delicious bite!