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Have you ever found yourself sneaking a spoonful of cookie dough from the mixing bowl, only to be hit with a huge case of the guilties? I know I have (only every single time I bake cookies, LOL). Well, I’ve got some great news for you, my friend–there’s a way to enjoy cookie dough without that guilt. Enter, healthier edible cookie dough made with white whole wheat flour!
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Why White Whole Wheat Flour, You Ask?
First things first, let’s talk about why white whole wheat flour is at the heart of this recipe. White whole wheat flour is made from a different variety of wheat than regular whole wheat flour. It’s lighter in color and has a milder flavor, but still packs the nutritional punch of whole grains.
This means you’re getting all the fiber, vitamins, and minerals without the heaviness or strong taste that some people find off-putting in traditional whole wheat flour.
Tip
My favorite brand of white whole wheat flour is the King Arthur White Whole Wheat Flour. It comes in organic and regular, non GMO and you can find it on Amazon or in all major grocery stores, including Target and Walmart.
The Taste Test
Now, let’s get to the best part, the taste. You might be wondering if a healthier version of cookie dough can really taste as good as the classic. Trust me, it absolutely can! The white whole wheat flour gives the dough a subtle nutty flavor that complements the sweetness perfectly. Plus, it has a smoother texture compared to traditional whole wheat flour, so you won’t even notice the difference.
Imagine sinking your teeth into a spoonful of cookie dough that’s creamy, sweet, and studded with tons of mini chocolate chips. It’s everything you love about cookie dough, but with a more wholesome twist that makes you feel better about indulging.
If you’re looking for a single-serve recipe, try this Edible Cookie Dough recipe!
Tip
To eat flour raw, you need to heat-treat it in the oven or microwave first. This can be done way ahead of time and stored in an airtight container for later use. Make sure to cool the flour completely if you heat-treat it at the same time as making edible cookie dough.
How To Make Edible Cookie Dough
Instructions:
- Heat-Treat the Flour First: Spread the white whole wheat flour on a baking sheet and bake at 350°F (175°C) for 5-7 minutes. The internal temperature of the flour should be 165°F. This kills any potential bacteria and makes it safe to eat raw. Or you can quickly do this in the microwave. Make sure to let it cool completely before making the cookie dough.
- In a mixing bowl, using the back side of a large spoon, beat the softened butter, sugar, and brown sugar together until it’s nice and creamy.
- Add in the vanilla extract and sea salt and stir well.
- Add the heat-treated flour to the butter mixture, stirring until well combined.
- Gently fold in the chocolate chips (and chopped nuts, if using).
- Enjoy! Grab a spoon and dig in, or refrigerate the dough for a firmer texture.
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Questions About This Recipe
This simple healthier edible cookie dough made with white whole wheat flour is really a game-changer for cookie dough lovers. It’s an easy to way satisfy your sweet tooth as well as your cookie dough craving in one.
So next time you’re craving cookie dough, ditch the guilt and reach for this more wholesome version instead. It’s so good, you’ll be tempted to eat it all in one sitting. Happy indulging!
Healthier Edible Cookie Dough
Ingredients
- 1/2 cup unsalted butter (softened)
- 1/2 cup sugar
- 1/4 cup brown sugar (packed)
- 1/2 tsp sea salt
- 2 tsp vanilla extract
- 1 cup white whole wheat flour (heat-treated, see notes **)
- 1/2 cup mini chocolate chips
- 1/4 chopped walnuts or pecans (optional)
Instructions
- In a small mixing bowl cream butter, sugar, and brown sugar together with the back of a large spoon until light and creamy.1/2 cup unsalted butter, 1/2 cup sugar, 1/4 cup brown sugar
- Add vanilla extract and sea salt and stir in well.2 tsp vanilla extract, 1/2 tsp sea salt
- Add white whole wheat flour to the butter mixture and mix thoroughly. If the dough is too dry, add a teaspoon of milk (any kind).1 cup white whole wheat flour
- Fold in chocolate chips and chopped nuts (if using).1/2 cup mini chocolate chips, 1/4 chopped walnuts or pecans
- Cookie dough can be eaten immediately or it can be chilled for a firmer texture. It can also be used as a mix in for ice-cream.
OMG this is amazing and I love that you used white whole wheat flour! I enjoyed the flavor very much.
Thank you so much Emily! I debated on the flour haha, is it really worth it to use whole wheat in a “treat” but I opted for yes, it’s always better to make it healthier if I can! It is super yummy! 🙂
Oh my gosh this is so fun! Here’s why, hubby LOVES raw cookie dough or any raw batter, I …. do…. not. Recently, after licking the spatula of chocolate muffins, he said, why don’t you make a cookie dough ‘something’. I said, why would I? He said, because I like it. Here it is. The perfect dough without eggs. Thank you so much. Or, thank you from my hubby. 😉
Elaine, I love this so much! It is definitely an indulgence, but boy it’s yummy! Now you can treat your sweet husband! 🙂
I love that you suggested walnuts, I love nuts in all my baked goods! This was the perfect texture and very yummy! I’ll make this again, thanks!
Me too, Megan! Thank you so much. So glad you LOVED it! 🙂
I just saw something about this recently on one of those cooking shows, about heating the flour in the oven to kill harmful bacteria that can sometimes be present. I had no idea! I eat cookie dough raw-raw all the time, but from now on – I’ll make this instead. It was delicious, Kristine!
I’m so glad to hear it, Lisa. I agree though, I often just tempt fate and go for a big spoonful too (I should just always make this instead – ha!).
Ummm…yumm! This dough is incredible. Yay to you for coming up with a recipe with no eggs to make it safe to eat.
Thank you so much, Lisa! I’m really glad to hear it. Thanks so much for the sweet comment!