Question 1

I don't have any almond extract on hand, is that okay?

Accepted Answer

You can omit this from the recipe, but it adds a special flavor to the frosting, so it won't be quite the same.

Question 2

Can the recipe be doubled?

Accepted Answer

Yes, or even tripled if needed. You might need to use a stand mixer if you're making a triple batch - it's a lot of frosting.

Question 3

Why is my frosting lumpy?

Accepted Answer

It could be that your powdered sugar is dry or that the frosting needs more mixing. You can add milk, a little at a time and continue to mix the frosting until it thins out and/or is smooth.

Question 4

Can I use a stand mixer for this frosting?

Accepted Answer

Yes! In fact, if you plan to double or even triple the recipe, I'd recommend using a stand mixer if you have one. It's a lot of powdered sugar.

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