Question 1

I need more cookies, can I double the recipe?

Accepted Answer

Yes! This recipe can easily be doubled or even tripled to make more cookies.

Question 2

Do they really taste good without any sugar?

Accepted Answer

Yes, SO GOOD. Almond flour is lightly sweet on it's own and while these cookies don't have any refined sugar, they do have maple syrup and that's pretty sweet too.

Question 3

Can I freeze the dough?

Accepted Answer

Yes, you can, but I find that freezing the fully baked and cooled cookies is better and then you can grab one or four at a time.

Question 4

Can I use honey or agave instead of maple syrup?

Accepted Answer

Yes, you sure can. Just swap them out equally, at 1:1.

Question 5

My dough is dry and crumbly, how come?

Accepted Answer

Carefully measuring the almond flour is important. Too much flour will yield dry, crumbly dough. Make sure to fluff the flour, spoon it into the measuring cup, and scrape off the top to level it before adding it to the bowl.

You can add maple syrup, a little bit at a time, to help the dough come together if it's too dry and crumbly. It should resemble a dense cookie dough.

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