Happy Thursday my friends! I’m still trying to use up our lemons from the tree out back – we had SO MANY! This Crock-pot lemon chicken and rice has got to be one of my favorite lemony dinners to make during the spring and summer months.

It’s light and fresh, but also herby and garlicky. And it’s served over rice that’s had a chance to soak up all of those flavors. It’s really, really good (and easy).

The Deets

This recipe makes a smaller portion, only 4 chicken thighs, but you can easily double it to make a full family meal of 6-8 thighs. The preparation and cooking process is straightforward and hassle-free and you only need a few common ingredients to get this on the table. Now, let’s talk about it.

How To Make Crock-pot Lemon Chicken and Rice

1. Start by placing four chicken thighs in the Crock-pot and juicing and zesting half of a medium size lemon.
2. Then, in a small bowl, combine the lemon zest, lemon juice, and set pour it over the chicken thighs.

1. In a separate small ramekin, mix together the salt, pepper, garlic powder, onion powder, crushed red pepper flakes, paprika, and Italian seasoning.
2. Sprinkle the seasoning blend evenly over the chicken thighs.

1. Add the minced garlic on top of the seasoned chicken.
2. Cover the Crock-pot and cook on high for 2-3 hours or on low for 6-8 hours, until the chicken is tender and easily falls apart.
3. About 20 minutes before serving, add the Jasmine rice and water to the Crock-pot.

1. Continue to cook covered on low for 20 minutes, or until the rice is fully cooked and tender.
2. Garnish the lemon chicken and rice with fresh chopped parsley before serving.

Serving and Side Dish Ideas

When it’s time to serve this meal, a sprinkle of fresh chopped parsley adds a pop of color and freshness that complements the lemony chicken beautifully. It really is a complete meal in itself, but if you’re looking to round it out with some sides, here are a few of my best suggestions:

• A simple green salad dressed with a lemon vinaigrette echoes the citrus theme and adds a fresh, crisp contrast to the meal.
• Steamed or roasted vegetables, like broccoli, asparagus, or green beans, provide a healthy side that pairs well with the rich flavors of the chicken and rice.
• For a touch of indulgence, a creamy garlic sauce or a dollop of aioli on the side can be perfect for dipping or drizzling over the chicken.

Storing and Reheating

One of the great things about this lemon chicken and rice is how well it stores and reheats. Keeping it in an airtight container in the fridge can give you a delicious meal for up to five days. When you’re ready to reheat it, a splash of water or broth can help to revitalize the rice and chicken, bring back the original moistness and flavor.

This Crock-pot lemon chicken and rice just goes to show that simple ingredients can create a comforting, flavorful meal in very little time. The chicken thighs come out tender, juicy with a little zest in every bite. This is a fulfilling, simple dinner you can serve any night of the week.