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You are here: Home / Recipes / Sweets & Dessert / Blender Muffins

February 25, 2016 By Kristine

Blender Muffins

Filed Under: Sweets & Dessert | Updated: January 13, 2020 | 1 Comment

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Whole food peanut butter chocolate chip blender muffins! They're perfect for breakfast or snack time and have no refined sugar! The cleanup is a snap!This week iI tried something new. I made muffins in my food processor! I know, I know, blender muffins are not really a new thing, but they are to me! I’m not sure why I hesitated to make them so long, the idea is genius. I am impressed!

Whole food peanut butter chocolate chip blender muffins! They're perfect for breakfast or snack time and have no refined sugar! The cleanup is a snap!And speaking of genius, let’s talk about the time it takes to make these muffins, you’re going to love this! I whipped up these whole food, peanut butter, banana, chocolate chip muffins in literally like 10 minutes and only had to wash my one food processor bowl! These are right up my alley guys!

Whole food peanut butter chocolate chip blender muffins! They're perfect for breakfast or snack time and have no refined sugar! The cleanup is a snap!Even better, the muffins are delicious! The texture of these muffins is soft and moist. They are lightly sweet, which makes them perfect for breakfast or as a snack. And did i mention there’s no refined sugar or garbage ingredients! My family scarfed them right up.

Whole food peanut butter chocolate chip blender muffins! They're perfect for breakfast or snack time and have no refined sugar! The cleanup is a snap!We love anything peanut butter, so I of course, opted for that in the recipe; however, you can use any nut butter of choice. I think I’d like to try almond butter next time. I was also thinking about other things you could add to the recipe, maybe in place of the chocolate chips, walnuts, almond slivers, raisins, dried cranberries, white chocolate chips, and on, and on, and on!

Put these muffins on your to-do list, you’ll be glad you did!

Blender Muffins

5 from 1 vote
Print
Course: Bread & Muffins
Servings: 8
Author: Kristine
Ingredients
  • 1 cup rolled oats
  • 1/4 cup nut butter (I use natural peanut butter)
  • 1 ripe banana
  • 1 egg
  • 1/4 plain greek yogurt
  • 2 TBS honey
  • 1 tsp vanilla
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp sea salt
  • 1/4 cup chocolate chips
Instructions
  • Preheat oven to 400 degrees.
  • Place all ingredients in blender or food processor, except for the chocolate chips, and process until smooth.
  • Fold in chocolate chips.
  • Pour batter into lined muffin cups and fill 2/3 full.
  • Bake 7-8 minutes, rotating halfway through.
  • Cool on wire rack.
Did you make this recipe? We want to see!Mention @kristineinbetween or tag #kinbetween!

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Hi there, I’m Kristine! Cookie baker, picture taker, sharer of all my passions. I retired from Medical Transcription after 20 years to run this blog full-time. I live in Arizona with my husband and our two grown girls. Learn More…

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