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To follow yesterday’s delicious chicken pot pie recipe, I’m sharing the quick and easy whole wheat drop biscuits that I used on the top!

Quick and easy whole food homemade whole wheat drop biscuits.

This is my go-to biscuit recipe for drop biscuits, cutout biscuits, and biscuit topping for multiple casserole dishes. The biscuits are soft and light and super yummy. The recipe is quick and easy to whip up and I love the slightly nutty flavor of the white whole wheat flour. These biscuits will quickly become a favorite in your house, as they did in ours!

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    Homemade chicken pot pie made with whole food ingredients!

    Whole Wheat Drop Biscuits

    By: Kristine Underwood
    Super easy drop biscuits made with whole wheat flour. A wholesome addition to soups, stews, or on their own.
    5 from 1 vote
    Print
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Course Bread & Muffins
    Cuisine American
    Servings 8
    Calories 161 kcal

    Ingredients

    • 1 cup white whole wheat flour
    • 1-1/4 tsp baking powder
    • 1/2 tsp sea salt
    • 1/2 cup unsalted butter, melted
    • 1/2 cup milk
    US Customary or Metric

    Instructions

    • Preheat oven to 350 degrees.
    • In a medium bowl, whisk together the flour, baking powder, and sea salt.
    • Stir in melted butter and milk.
    • Drop biscuits onto a lined cookie sheet.
    • Bake for 18-20 minutes, rotating halfway through.

    Nutrition

    Serving: 1 servingCalories: 161kcalCarbohydrates: 11gProtein: 3gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 32mgSodium: 166mgPotassium: 43mgFiber: 2gSugar: 1gVitamin A: 379IUCalcium: 40mgIron: 0.4mg

    Tagged:

    Kristine Underwood

    Kristine is the heart and soul behind Kristine in Between. She shares homemade recipes, cozy crafts, and vintage-inspired living. As a proud Mimi, lifelong baker, and lover of all things festive, Kristine brings old-fashioned comfort into everyday life—one cookie, craft, and season at a time. More...

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    Recipe Rating




    3 Comments

    1. DAVEE KILIAN says:

      These biscuits worked well on top of my skillet chicken pot pie. They had a nice texture and taste.

      Reply
    2. Stephanie Edwards says:

      I can’t find how many servings this recipe makes. Whole Wheat Drop Biscuits

      Reply