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You are here: Home / Recipes / Snacks, Sides & Appetizers / Whole Wheat Drop Biscuits

September 21, 2015 By Kristine

Whole Wheat Drop Biscuits

Filed Under: Snacks, Sides & Appetizers | Updated: January 13, 2020 | 3 Comments

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Quick and easy whole food homemade whole wheat drop biscuits.To follow yesterday’s delicious chicken pot pie recipe, I’m sharing the quick and easy whole wheat drop biscuits that I used on the top!

This is my go-to biscuit recipe for drop biscuits, cutout biscuits, and biscuit topping for multiple casserole dishes. The biscuits are soft and light and super yummy. The recipe is quick and easy to whip up and I love the slightly nutty flavor of the white whole wheat flour. These biscuits will quickly become a favorite in your house, as they did in ours!

Homemade chicken pot pie made with whole food ingredients!

Whole Wheat Drop Biscuits

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Course: Bread & Muffins
Author: Kristine
Ingredients
  • 1 cup white whole wheat flour
  • 1-1/4 tsp baking powder
  • 1/2 tsp sea salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
Instructions
  • Preheat oven to 350 degrees.
  • In a medium bowl, whisk together the flour, baking powder, and sea salt.
  • Stir in melted butter and milk.
  • Drop biscuits onto a lined cookie sheet.
  • Bake for 18-20 minutes, rotating halfway through.
Did you make this recipe? We want to see!Mention @kristineinbetween or tag #kinbetween!

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Hi there, I’m Kristine! Cookie baker, picture taker, sharer of all my passions. I retired from Medical Transcription after 20 years to run this blog full-time. I live in Arizona with my husband and our two grown girls. Learn More…

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Kind Words...

  1. DAVEE KILIAN

    July 23, 2020 at 6:26 pm

    These biscuits worked well on top of my skillet chicken pot pie. They had a nice texture and taste.

    Reply
  2. Stephanie Edwards

    November 12, 2020 at 6:33 am

    I can’t find how many servings this recipe makes. Whole Wheat Drop Biscuits

    Reply

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