Question 1

How do I know if the flour is heat-treated properly?

Accepted Answer

The internal temperature should reach at least 165°F to kill any potential bacteria. You can use a food thermometer to check the temperature in the center of the flour. Once it's reached the safe temperature, let it cool completely before using it in your cookie dough.

Question 2

Can I use salted instead of unsalted butter?

Accepted Answer

Yes, you can use salted butter in this recipe. Just reduce or omit the sea salt to balance the flavors and avoid having salty cookie dough.

Question 3

Can I substitute organic sugar for regular refined sugar?

Accepted Answer

No. I wouldn't recommend using organic sugar for this recipe. It has a coarser, almost gritty texture and because we aren't baking this dough, it will remain gritty in the final product. It's pretty unappealing. Stick to regular sugar for the best results.

Question 4

Can I freeze this cookie dough?

Accepted Answer

Yes! Portion it into individual servings, place them on a baking sheet to freeze until solid, then transfer to an airtight container or freezer bag. This way, you'll have a ready-to-eat treat whenever you want. Just let it thaw for a few minutes before enjoying it.

Question 5

How long will this dough last in the refrigerator?

Accepted Answer

Up to one week. Make sure to store it in an airtight container to keep it fresh.

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