Question 1

Does the chili freeze?

Accepted Answer

Yes. Just make sure to let it cool completely, then pack it up in an airtight container or ziplock bag before freezing. If you use a ziplock bag, express most as much air as possible and lay it flat in the freezer to save space. Freezing liquids horizontally is a great organizing tip.

Question 2

How long will the chili stay good in the fridge?

Accepted Answer

No more than a week, and my personal rule of thumb for leftovers is 5 days. If it's getting close to that time, pop it in the freezer for an easy meal in the future.

Question 3

Do I have to pre-cook the meat?

Accepted Answer

I'm not a huge fan of putting raw meat into my Crock-Pot, unless it's cooking alone, but several chili recipes I've seen don't require any pre-cooking or browning.

It's important to remember that browning or cooking the meat beforehand creates a richer flavor. Not to mention the flavor of caramelization of the onions too, yum!

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