Oven Archives | Page 15 of 16 | Kristine in Between

Pumpkin Scones

Pumpkin Scones

This crunchy pumpkin granola with pecans is the perfect way to start a fall morning! It's delicious in a bowl with milk or on top of Greek yogurt.

Pumpkin Granola

Homemade chicken pot pie made with whole food ingredients!

Whole Wheat Drop Biscuits

Delicious homemade banana pecan bread made with whole wheat flour and maple sugar. A healthier choice next time you make banana bread!

Banana Pecan Bread

Individual strawberry cheesecakes made with no all whole food ingredients!

Strawberry Cheesecakes

Whole food, whole wheat, blueberry muffins! I healthier way to make a delicious classic!

Whole Wheat Blueberry Muffins

Whole wheat banana muffins with chocolate chips make a healthy choice for snack time or breakfast! Make a bunch and pop them in the freezer.

Whole Wheat Banana Muffins

These simple coconut flour shortbread cookies are grain-free, gluten-free, and whole food! Yummy!

Coconut Flour Shortbread Cookies