Q: Can I use fresh pumpkin puree?

Absolutely! For directions on how to make pumpkin puree, read this post . You'll need 1 sugar or pie pumpkin (or about 2 to 2 1/2 cups) of pumpkin puree for this soup.

Question 1

Can I substitute the milk?

Accepted Answer

Yes! You can use any milk you'd like. You could also use half and half or heavy cream. I use milk because it's something we always have in the kitchen and I don't have to run to the store to make this soup.

Question 2

Can I use fresh pumpkin puree?

Accepted Answer

Absolutely! For directions on how to make pumpkin puree, read this post. You'll need 1 sugar or pie pumpkin (or about 2 to 2 1/2 cups) of pumpkin puree for this soup.

Question 3

Can I freeze this soup?

Accepted Answer

Yes. It freezes or cans well. Make sure it's fully cooled before placing in your freezer containers. It'll keep in the freezer for about 3 months. When you're ready to eat the soup, let it thaw overnight in the fridge and then heat as desired.

Gluten-Free

Classic Pumpkin Soup

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