Question 1

I'm vegetarian, can I omit the meat?

Accepted Answer

Yes! You can use any meat of your choice or none at all. The chili is hearty without the meat, so you'll never even miss it.

Question 2

Can I double the recipe?

Accepted Answer

Yes! This chili recipe is great for cooking in bulk, just make sure you have an extra-large Crock-pot to simmer it in.

Question 3

I prefer a thinner chili, what do you recommend?

Accepted Answer

This is a thick and hearty chili by nature, if you prefer a thinner chili just add a cup or two of chicken broth before serving. Add as needed to reach the desired consistency.

Question 4

How can I make this chili spicier?

Accepted Answer

To turn up the heat, consider adding 2 jalapeño peppers, seeded and finely chopped and/or 1 teaspoon of cayenne pepper the recipe below. That should dial it up, but adjust as needed for desired heat.

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