Question 1

Can I substitute the heavy cream?

Accepted Answer

Yes, if you need to you can use half and half or coconut milk for a dairy-free option.

You can also omit the heavy cream all together and make this just a blended cauliflower soup.

Question 2

Do I have to use fresh cauliflower?

Accepted Answer

No, frozen cauliflower florets will work fine. Toss them in at the same stage, but check for doneness sooner than 20 minutes, as frozen cauliflower will soften quicker.

Question 3

Can I freeze this soup?

Accepted Answer

Absolutely, this soup freezes great. Place it in an airtight container or gallon size Ziplock bag and it will stay fresh in the freezer for up to 3 months. Allow soup to thaw in the refrigerator overnight prior to reheating.

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