One-pan Chicken & Roasted Veggies
So, in the spirit of Whole3o and because I loooooooove one-pan dinners the most, I’m sharing this super easy one-pan chicken & roasted veggies. This is a great go-to dinner because it’s super simple and very healthy. You just wash and chop all the veggies and throw them in a baking dish with some chicken breasts (and a few spices) and pop it in the oven! In 30 minutes, dinner is done!
If you’re short on time and need a healthy dinner option, this is absolutely the answer! Get creative with it!
One-Pan Chicken & Veggie Bake
Ingredients
- Broccoli
- Carrots
- Sweet onion
- Zucchini
- Yellow squash
- Snap peas
- 2 TBS olive oil
- 1/4 tsp sea salt
- 1/8 tsp pepper
- 1/2 tsp Italian seasoning
- 1/2 tsp garlic powder
- 2-4 boneless skinless chicken breasts
Instructions
- Preheat oven to 400 degrees.
- Wash and rough chop all veggies and place in a large bowl.
- Drizzle with olive oil and sprinkle with sea salt (if using), Italian seasoning, garlic, and pepper. Stir to coat evenly.
- In a 9 x 13 baking dish, place chicken breasts and lightly sprinkle with sea salt, pepper, garlic powder, and Italian seasoning to taste.
- Pour prepared vegetables around chicken.
- Bake for 30 minutes, or until chicken is fully cooked.
Nutrition
You’ll love these one-pan whole food sloppy joes too!
About Kristine
Kristine is a self-taught cookie baker and photographer. She's passionate about finding time for everything and making baking, crafting and homemaking simple. More...