Simple Sprinkle Cookies
Servings 14 cookies
Calories 175kcal
Ingredients
- 1/2 cup unsalted butter (room temperature)
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 3/4 cup flour (all-purpose, spooned and leveled)
- 1/2 tsp baking soda
- 1/2 tsp sea salt
- A variety of sprinkles (for rolling)
Instructions
- Preheat oven to 350 degrees and line three baking sheets with parchment paper.
- In a medium size bowl, cream butter and sugar together with an electric mixer on medium speed for 2 minutes, until light and fluffy.
- Beat in egg and vanilla extract and mix for an additional minute.
- Add the flour, baking soda, and salt to the bowl and mix until just combined.
- Using a 3 TBS cookie scoop, scoop dough and gently roll the tops of each cooke in sprinkles and coat generously. Place sprinkled cookies on lined baking sheets, 2 inches apart to allow for some spreading.
- Bake for 10 minutes, rotating the pan halfway through to ensure even baking.
- Let cookies cool on the cookie sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cookies in airtight container for 3-5 days or freeze for up to 3 months.
Notes
*Make sure to read the cookie baking tips to get answers to common questions about baking cookies.
**If you need frosting too, this is the best recipe.
Nutrition
Serving: 1 cookie | Calories: 175kcal | Carbohydrates: 26g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 29mg | Sodium: 128mg | Potassium: 24mg | Fiber: 0.4g | Sugar: 14g | Vitamin A: 220IU | Calcium: 6mg | Iron: 1mg