Apple Pie Oatmeal
Servings 2 bowls
Calories 315kcal
Ingredients
- 1 cup rolled oats
- 1 apple (Honey Crisp or Granny Smith, chopped into 1/2 inch chunks)
- 1 cup milk (any kind)
- 1 cup water
- 2 TBS brown sugar
- 1 tsp apple pie spice (more or less to taste)
- 1 tsp vanilla extract
- 1/4 tsp sea salt
Instructions
- In a medium saucepan, combine the rolled oats, chopped apples, milk, water, brown sugar, vanilla extract, sea salt, and apple pie spice. Stir well to combine.
- Heat oatmeal over medium heat until it boils, then reduce the heat and simmer for 8-10 minutes, stirring occasionally.
- Once the oatmeal reaches your desired consistency, remove it from the heat and serve immediately with chopped walnuts or pecans and a splash of milk or cream.
- Store leftovers in the refrigerator for 3-4 days. Add a splash of milk or water when reheating to restore the creamy texture.
Notes
- The nutritional information does not include toppings. It’s only for the prepared oatmeal.
- The nutritional information was calculated using 2% milk.
- You can use 2 cups of milk instead of 1 cup milk and 1 cup water if you prefer. Using all milk will yield a thicker and stickier oatmeal.
Nutrition
Serving: 1 bowl | Calories: 315kcal | Carbohydrates: 58g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 359mg | Potassium: 435mg | Fiber: 6g | Sugar: 28g | Vitamin A: 172IU | Vitamin C: 5mg | Calcium: 189mg | Iron: 2mg