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Super easy, thick and fudgy small-batch brownies for two!
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4.74 from 26 votes

Small-batch Brownies For Two

Course Sweets & Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Servings 8 brownies
Calories 150kcal
Author Kristine Underwood

Ingredients

  • 1/4 cup unsalted butter, melted and set aside
  • 1/3 cup flour
  • 1/2 cup sugar
  • 2 TBS + 2 tsp unsweetened cocoa powder
  • 1/8 tsp sea salt
  • 1/8 tsp baking powder
  • 1 egg
  • 1 tsp vanilla extract
  • 1/4 cup milk chocolate chips, melted smooth

Instructions

  • Preheat oven to 350 degrees and line a loaf pan with parchment paper or aluminum foil.
  • Melt butter in a small dish in the microwave and set aside to cool slightly.
  • In a medium bowl, whisk together the flour, sugar, cocoa powder, sea salt, and baking powder.
  • Add egg and vanilla and stir.
  • Add melted butter and mix until smooth.
  • Fold in melted chocolate and stir until just combined.
  • Pour batter into a prepared loaf pan and bake for 20-22 minutes, rotating halfway through. Brownies will puff up slightly as they bake, but the top will fall when they are done.
  • Allow brownies to cool in the pan for 15-30 minutes. Lift out of the pan, slice, and serve.
  • Store brownies in an airtight container for 3-4 days or freeze.
Nutrition
Serving: 1 brownie | Calories: 150kcal | Carbohydrates: 20.9g | Protein: 2.1g | Fat: 8.2g | Saturated Fat: 5.1g | Cholesterol: 37mg | Sodium: 44mg | Potassium: 74mg | Fiber: 1g | Sugar: 15.4g | Calcium: 20mg | Iron: 0.7mg