Simple Snickerdoodle Cookies
Servings 24 cookies
Calories 102kcal
Ingredients
For the cookies:
- 1/2 cup unsalted butter (room temperature)
- 1 cup sugar
- 1/2 tsp baking soda
- 1/2 tsp sea salt
- 1 tsp water
- 1 tsp vanilla extract
- 1 egg
- 1½ cups flour
For the cinnamon sugar topping:
- 1/4 cup sugar
- 2-3 tsp cinnamon, to taste
Instructions
- Preheat oven to 350 degrees and line baking sheets with parchment paper.
- In a small bowl, mix together the 1/4 cup sugar and cinnamon until well combined. Set aside.
- In a large bowl, cream butter and sugar together until smooth.
- Add baking soda, salt, and water and mix well.
- Add egg and vanilla and stir to combine.
- Add flour, half at a time, stirring until combined. Do not over-mix.
- Using a 1.5 TBS cookie scoop, scoop dough and place on the cookie sheets 2 inches apart.
- Sprinkle the cinnamon sugar mixture over the top of each cookie.
- Bake cookies for 12-14 minutes, rotating halfway through, until just golden brown on the edges.
- Cool on cookie sheet for 5 minutes prior to transferring to a wire rack.
- Store in an airtight container or freeze.
Nutrition
Serving: 1 cookie | Calories: 102kcal | Carbohydrates: 16.6g | Protein: 0.9g | Fat: 3.9g | Saturated Fat: 2.4g | Cholesterol: 10mg | Sodium: 94mg | Potassium: 11mg | Fiber: 0.3g | Sugar: 10.5g | Calcium: 40mg