Go Back
Sausage and cabbage in a white bowl with a fork in it and a small dish of soy sauce in the background.
Print Pin
5 from 7 votes

Sausage Egg Roll in a Bowl

Course Lunch, Main Dish
Cuisine Chinese
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 bowls
Calories 390kcal
Author Kristine Underwood

Ingredients

  • 1 pound sausage (ground, mild or spicy)
  • 8 cups tricolored coleslaw mix
  • 3 TBS soy sauce (low-sodium)
  • 2 tsp ginger (ground)
  • 1 tsp garlic powder
  • Green onion (chopped, for topping)

Instructions

  • Cook the sausage in a large frying pan over medium heat, breaking it up as needed until brown and fully-cooked.
    1 pound sausage
  • Stir in the ginger and garlic powder and cook for another minute until fragrant and well combined.
    2 tsp ginger, 1 tsp garlic powder
  • Add the coleslaw and mix it into the sausage evenly.
    8 cups tricolored coleslaw mix
  • Pour in the soy sauce and stir. Cook for 5 minutes, stirring occasionally until the cabbage softens.
    3 TBS soy sauce
  • Serve with a sprinkle of chopped green onion on top and enjoy!
    Green onion
  • Egg roll in a bowl will keep in the fridge for 4-5 days in an airtight container.
Nutrition
Serving: 1 bowl | Calories: 390kcal | Carbohydrates: 10g | Protein: 20g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 82mg | Sodium: 1179mg | Potassium: 575mg | Fiber: 4g | Sugar: 5g | Vitamin A: 222IU | Vitamin C: 52mg | Calcium: 71mg | Iron: 2mg