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Two slices of pumpkin French toast sitting on a blue plate with butter, syrup, and pecans on top.
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4.91 from 11 votes

Pumpkin Spice French Toast

Course Breakfast & Brunch
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 slices
Calories 116kcal
Author Kristine Underwood

Ingredients

  • 2 eggs
  • 1/2 cup milk (any kind)
  • 1/4 cup pumpkin puree
  • 2 TBS brown sugar (light or dark)
  • 1 tsp vanilla extract
  • 1/2 tsp pumpkin pie spice
  • 1/4 tsp sea salt
  • 8 slices bread (your favorite kind)
  • Butter or ghee spray for griddle

Instructions

  • Preheat griddle to 350 degrees and prepare griddle surface (rub with butter or use a nonstick cooking spray).
  • In a medium size bowl, whisk together the eggs, milk, pumpkin puree, honey, vanilla extract, and pumpkin pie spice until smooth.
  • Dip bread in egg mixture and flip to coat both sides.
  • Place coated bread on the griddle and cook for 2-3 minutes per side until crispy and golden brown.
  • Serve immediately with butter, warm maple syrup, fresh whipped cream, and/or chopped pecans.
  • Store leftovers in an airtight container. To reheat, pop each slice in the toaster or toaster oven for 2-3 minutes. If reheated in the microwave, it will be soggy.
Notes
*If you're interested in making your own fresh pumpkin puree, here's how to do it.
**The nutritional information is for the French toast only, and does not include any toppings.
Nutrition
Serving: 1slice | Calories: 116kcal | Carbohydrates: 18g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 42mg | Sodium: 229mg | Potassium: 97mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1267IU | Vitamin C: 0.4mg | Calcium: 64mg | Iron: 1mg