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Spices whisked together on a white plate with an old whisk.
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5 from 12 votes

Pumpkin Pie Spice

Course Sweets & Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 16 teaspoons
Calories 6kcal
Author Kristine Underwood

Ingredients

  • 3 TBS cinnamon
  • 2 tsp nutmeg
  • 2 tsp ginger
  • 1 1/2 tsp allspice
  • 1 1/2 tsp cloves

Instructions

  • In a small bowl, whisk together all spices until they are evenly mixed.
  • Pour into a mason jar or clean empty spice jar.
  • Use in any recipe that calls for pumpkin pie spice.
Notes
*Organic ingredients are recommended.
Nutrition
Serving: 1 teaspoon | Calories: 6kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 11mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 6IU | Vitamin C: 0.2mg | Calcium: 17mg | Iron: 0.2mg