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This pumpkin pecan banana bread is the perfect quick bread to make during the fall! It’s everything you love about banana bread with a delicious fall twist!
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4.91 from 10 votes

Pumpkin Pecan Banana Bread

Course Bread & Muffins
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 24 slices
Calories 149kcal
Author Kristine Underwood

Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 1 egg
  • 1 cup pumpkin
  • 1 tsp vanilla
  • 1/2 tsp baking powder
  • 3/4 tsp baking soda
  • 1/2 tsp sea salt
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1-1/2 cups white whole wheat flour
  • 1/2 cup chopped pecans
  • 3 overly ripe mashed bananas

Instructions

  • Preheat oven to 350 degrees and grease loaf pans (I used the Wilton 4 mini loaf pan).
  • In a large bowl, cream butter and sugar together.
  • Add egg, pumpkin, and vanilla and mix well.
  • Stir in the baking powder, baking soda, salt, cinnamon, and ginger and mix well.
  • Slowly add the flour in batches and mix until combined.
  • Fold in pecans and mashed bananas.
  • Pour batter into prepared loaf pans or muffin tins.
  • Bake for 30-35 minutes, rotating halfway through.
Nutrition
Serving: 1slice | Calories: 149kcal | Carbohydrates: 18.2g | Protein: 1.6g | Fat: 8.5g | Saturated Fat: 5g | Sodium: 82mg | Fiber: 1.6g | Sugar: 10.8g