Old-Fashioned Beef and Noodles

In a large frying pan, over medium to medium-high heat, cook ground beef and onion until fully cooked. Leave the fat in the pan.
1 lb ground beef, 1 medium yellow onion
Stir in the Worcestershire sauce, minced garlic, Italian seasoning, salt, and pepper. Cook for an additional 1-2 minutes.
3 tsp minced garlic, 3 TBS Worcestershire sauce, 1 1/2 tsp Italian seasoning, 1/2 tsp sea salt, 1/2 tsp pepper
Sprinkle flour over beef mixture and cook for 1-2 minutes, stirring often.
1/4 cup flour
Pour in beef broth and add uncooked egg noodles. Simmer for 20 minutes, stirring occasionally until noodles are cooked and sauce thickens. If it's too thick, add remaining beef broth to thin it out.
3 1/2 cups beef broth, 3 cups egg noodles
Beef and noodles will keep in an airtight container for 3-5 days in the fridge.