Lucky Charms Sugar Cookies
Servings 16 cookies
Calories 162kcal
Ingredients
- 1/2 cup unsalted butter (room temperature)
- 1 cup sugar
- 1 egg
- 1 egg yolk
- 1 tsp vanilla extract
- 1 3/4 cup flour (all-purpose, spooned and leveled)
- 1/2 tsp baking soda
- 1/2 tsp sea salt
- 1/2 cup Lucky Charms marshmallows (plus extra for pressing into the top)
Instructions
- Preheat oven to 350 degrees and line three baking sheets with parchment paper.
- In a medium size bowl, cream butter and sugar together with an electric mixer on medium speed for 2 minutes, until light and fluffy.
- Beat in egg, egg yolk, and vanilla extract and mix for an additional minute, just until incorporated.
- Add the flour, baking soda, and salt to the bowl and mix until just combined.
- Fold in the Lucky Charms marshmallows, leaving some to press into the tops of the cookie after baking.
- Using a 3 tablespoon cookie scoop, scoop dough onto lined baking sheets.
- Bake for 10 minutes, rotating the pan halfway through to ensure even baking.
- Let cookies cool on the cookie sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cookies in airtight container for 3-5 days or freeze for up to 3 months.
Nutrition
Serving: 1 cookie | Calories: 162kcal | Carbohydrates: 24g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 38mg | Sodium: 114mg | Potassium: 22mg | Fiber: 0.4g | Sugar: 13g | Vitamin A: 209IU | Calcium: 7mg | Iron: 1mg