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5 from 1 vote

Honey Whole Wheat Waffles

Course Breakfast & Brunch
Cuisine American
Prep Time 10 minutes
5 minutes
Total Time 15 minutes
Servings 8 waffles
Calories 105kcal
Author Kristine Underwood

Ingredients

  • 2 eggs
  • 1-3/4 cup milk
  • 1/4 cup butter, melted
  • 1 TBS honey
  • 1/2 tsp cinnamon
  • 1/4 tsp baking soda
  • 1-1/2 cups whole wheat flour
  • 2 tsp baking powder
  • 1/2 tsp sea salt

Instructions

  • Preheat waffle iron and spray with nonstick coconut oil.
  • In a large bowl, mix eggs, milk, butter, honey, cinnamon, and baking soda until well combined.
  • Add flour, baking powder, and salt and stir until there are no lumps.
  • Pour batter into waffle maker and cook according to your waffle maker instructions.
  • Serve immediately topped with fresh fruit or warm maple syrup.
Nutrition
Serving: 1 waffle | Calories: 105kcal | Carbohydrates: 8g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 57mg | Sodium: 350mg | Potassium: 39mg | Fiber: 1g | Sugar: 3g | Vitamin A: 249IU | Vitamin C: 0.02mg | Calcium: 83mg | Iron: 1mg