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Frosted cinnamon rolls in a white pie plate with a small knife.
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5 from 6 votes

Heart Cinnamon Rolls

Course Breakfast & Brunch
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 rolls
Calories 160kcal
Author Kristine Underwood

Ingredients

  • 8 cinnamon rolls (store-bought)

Instructions

  • Preheat oven to 375 degrees and grease the bottom of a 9 inch pie plate.
  • Carefully unwrap each cinnamon roll and gently shape it into a rolled heart shape. Place each heart in the baking dish.
  • Bake cinnamon rolls as directed, for 12-14 minutes, until golden brown on top.
  • Remove from oven and immediately frost cinnamon rolls.
Nutrition
Serving: 1 roll with icing | Calories: 160kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Sodium: 340mg | Sugar: 10g | Iron: 1mg